Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Abstract
Taste classification of foods consumed in the National Diet and Nutrition Survey
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- 30 April 2021, E21
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Pregnancy-related changes in bone turnover markers are not accompanied by mineral mobilisation in the appendicular skeleton in women with habitually low calcium intake
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- 30 April 2021, E22
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Predictors of change in the peripheral skeletons of older adults in rural Gambia: The Gambian bone and muscle ageing study
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- 30 April 2021, E23
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A cross-sectional study examining the associations between shift work and diet quality
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- 30 April 2021, E24
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Comparison of iodine intake and status of UK vegans, vegetarians, and omnivores in 2016–17 and 2019
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- 30 April 2021, E25
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The effects of vitamin D3 supplementation on insulin resistance and glycaemic control in individuals at high risk of type 2 diabetes: a systematic review and meta–analysis
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- 30 April 2021, E26
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Association of nutritional delivery on skeletal muscle wasting and inflammation in critically ill adult patients: a systematic review
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- 30 April 2021, E27
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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
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- 30 April 2021, E28
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Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors
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- 30 April 2021, E29
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Traditional postpartum food restrictions among women in northern Laos: preliminary analysis of an ongoing prospective cohort study
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- 30 April 2021, E30
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Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study
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- 30 April 2021, E31
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Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women
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- 30 April 2021, E32
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Using the intervention mapping framework to develop, implement and evaluate effectiveness of a school based nutrition education program
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- 30 April 2021, E33
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Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells
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- 30 April 2021, E34
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Coffee consumption, bone mineral density and incidence hip fracture in Icelandic community dwelling adults
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- 30 April 2021, E35
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Nutritional status of children diagnosed with autism spectrum disorder
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- 30 April 2021, E36
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Estimation of dietary iodine intake for adults living in North Sulawesi, Indonesia
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- 30 April 2021, E37
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The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
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- 30 April 2021, E38
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The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains
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- 30 April 2021, E39
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Differences in dietary intakes and overall diet quality by risk for non-alcoholic fatty liver disease in US adults
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- 30 April 2021, E40
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