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Volume 35 - Issue 1 - May 1976

Contents

Page 1 of 2

Symposium on ‘Some Aspects of Diet and Health’

  • A comparative look at recommended nutrient intakes

  • A. S. Truswell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-14
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Meeting Report

  • Trace elements: adventitious yet essential dietary ingredients

  • J. K. Chesters
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-22
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  • Vitamins in Western diets

  • R. A. Morton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 23-29
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  • The dietary treatment of inborn errors of metabolism

  • L. I. Woolf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-36
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  • Nutritional defects in patients with malabsorption

  • C. F. McCarthy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-40
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  • Parenteral nutrition in surgery

  • T. V. Keaveny
  • Published online by Cambridge University Press:
    28 February 2007, pp. 41-47
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Symposium on ‘Quantitative Aspects of Pig Nutrition’

  • The development of digestive function in the pig

  • M. J. Manners
  • Published online by Cambridge University Press:
    28 February 2007, pp. 49-55
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Meeting Report

  • Digestion and absorption of nutrients in growing pigs

  • A. G. Low
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-62
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  • Regulation of food intake

  • F. R. Bell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-67
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  • Quantitative studies on taste preference in pigs

  • B. A. Baldwin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 69-73
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  • Some aspects of energy utilization for the production of lean tissue in the pig

  • V. R. Fowler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-79
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  • Heat loss in relation to plane of nutrition and thermal environment

  • L. E. Mount
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-86
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  • Amino acid requirements

  • D. Lewis, D. J. A. Cole
  • Published online by Cambridge University Press:
    28 February 2007, pp. 87-91
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  • New eources of protein for pigs

  • R. Braude
  • Published online by Cambridge University Press:
    28 February 2007, pp. 93-101
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Symposium on ‘Nutrition Education’

  • Nutrition education in Scottish schools

  • Hazel Mitchell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-108
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Meeting Report

  • Nutrition education: higher education

  • Mary E. Lonergan, Doreen A. Parry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 109-115
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  • Nutrition education at the university level

  • K. J. Carpenter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 117-123
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  • Nutrition education for the elderly

  • Louise Davies
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-130
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  • Nutrition education in the context of early childhood malnutrition in low-resource communities

  • J. P. Stanfield
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-138
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  • Perspectives and strategies for effective nutrition education

  • D. J. Oddy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 139-144
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Page 1 of 2