Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-22T20:29:12.237Z Has data issue: false hasContentIssue false

Trace elements: adventitious yet essential dietary ingredients

Published online by Cambridge University Press:  28 February 2007

J. K. Chesters*
Affiliation:
Rowett Research Institute, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1976

References

Anderson, T. W., Reid, D. B. W. & Beaton, G. H. (1972). Can. med. Ass. J. 107, 503.Google Scholar
Andrewea, C. (1973). In Pursuit of the Common Cold. London: Heinemann.Google Scholar
Aykroyd, W. R., Joliffe, N., Lowry, O. H., Moore, P. E., Sebrell, W. H., Shank, R. E., Tiadd, F. F., Wilder, R. M. & Zamecnik, P. C. (1949). Can. med. Ass. J 60, 329.Google Scholar
Berg, A. (1973). The Nutrition Factor: Its Role in NatioM Development, p. 183. Washington, DC: The Brookings Institute.Google Scholar
Brin, M., Dibble, M. V., Peel, A., McMullen, E., Bourquin, A. & Chen, N. (1965). Am. J. clin. Nutr. 17, 240.CrossRefGoogle Scholar
Bruch, H. (1974). Nutr. Rev. 32, Suppl. 1, 62.CrossRefGoogle Scholar
Chase, H. P., Kumu, V., Dodds, J. M., Sauberlich, H. E., Hunter, R. M., Burton, R. S. & Spalding, V. (1971). Amy. Dis. Child. 122, 316.Google Scholar
Coursin, D. B. (1970). Int. Z. VitamForsch. 40, 541.Google Scholar
Dairy Council Digest (1975). Daily Coun. Dig. 46, 7.Google Scholar
Food and Nutrition Board, National Research Council (1974). Nutr. Rev. 32, Suppl. 1, 37.Google Scholar
Cey, G. O., Cooper, K. H. & Bottenburg, R. A. (1970). J. Am. med. Ass. 211, 105.Google Scholar
Goldsmith, G. A., Darby, W. J., Steinkamp, R. C., Beam, A. S. & Mcdevitt, E. (1950). J. Nutr. 40, 41.CrossRefGoogle Scholar
Henderson, L. M. (1974). Nutr. Rm. 32, Suppl. 1, 67.Google Scholar
Horwitt, M. K. (1962). Vitams Hmm. 20, 541.Google Scholar
Horwitt, M. K., Harvey, C. C., Century, B. & Witting, L. A. (1961). J. Am diet. Ass. 38, 231.CrossRefGoogle Scholar
Houston, J. B. & Levy, G. (1975). Nature, Lad. 252, 78.CrossRefGoogle Scholar
Losowsky, M. S. & Kelleher, J. (1975). Br. Nutr. Fdn Bull. 14, 105.CrossRefGoogle Scholar
Mason, K. E. & Horwitt, M. K. (1972). In The Vitamins, 2nd ed., vol. 5, p. 293 [Sebrell, W. H. and Harris, R. S., editors]. New York: Academic Press.Google Scholar
Moore, T. (1957). Vitamin A. p. 584. Amsterdam: Eleevier.Google Scholar
Nutrition Reviews (1974). Nutr. Rev. 32, Suppl. 1.Google Scholar
Oomen, H.A.P. C. (1974). Nutr. Rev. 32, 161.CrossRefGoogle Scholar
Pauling, L. (1970). Vitamin C and the Common Cold. San Francisco: W. H. Freeman &Co. Google Scholar
Rynemn, E. H. (1974). Nutr. Rev. 32, Suppl. 1, 1.Google Scholar
Sauberlich, H. E., Hodges, R. E., Wallace, D. L., Kolder, H., Canham, J. E., Hood, J., Raica, N. & Lowry, L. K. (1974). VitamHmm. 32, 251.Google Scholar
Walker, G. H., Bynoe, M. L. & Tyrrell, D. A. J. (1967). Br. med. J. i, 603.CrossRefGoogle Scholar
White, P. L. & Selvey, N. (1974). Let's Talk Abmt Food. Acton, Massachusetts: Publishing Science Group.Google Scholar
Wilson, C. W. M. & Loh, H. S. (1973). Lancet i, 638.CrossRefGoogle Scholar
Woodhill, J. M. (1970). Int. Z. VitamFursch. 40, 520.Google Scholar