Irish Section Meeting, 17–19 June 2015, Nutrition at key life stages: new findings, new approaches
Abstract
Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland
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- 11 September 2015, E225
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Energy drinks on the island of Ireland; a nutritional and digital marketing overview
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- 11 September 2015, E226
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Food-based berry intervention studies and blood pressure: a systematic review of randomised controlled trials
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- 11 September 2015, E227
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Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade
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- 11 September 2015, E228
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Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults
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- 11 September 2015, E229
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Habitual dietary omega-3 intakes of UK ethnic minority groups – A pilot systematic review
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- 11 September 2015, E230
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Dietary intake and food sources in the very old
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- 11 September 2015, E231
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Micronutrient intake and food sources in the very old
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- 11 September 2015, E232
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Dietary patterns in Europe: the Food4Me proof of principle study
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- 11 September 2015, E233
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Promoting healthy diet and physical activity in Irish secondary schools: the views of principals and teachers
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- 11 September 2015, E234
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The WISH study: The effect of peer-led Walking In ScHools on school-time physical activity
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- 11 September 2015, E235
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Exploring preferred methods of peer support approaches to encourage adherence to a Mediterranean Diet in a Northern European population at high risk of Cardiovascular Disease
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- 11 September 2015, E236
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An evaluation of a free lunch initiative in a Northern Irish workplace
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- 11 September 2015, E237
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Calories on menus in Ireland – who's counting?
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- 11 September 2015, E238
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Total non-alcoholic beverage consumption in 12–18 year olds from two urban Irish secondary schools
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- 11 September 2015, E239
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Consumption of energy drinks in a representative sample of Irish adults aged 18–64 years
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- 11 September 2015, E240
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Is there a relationship between whole grain intake and biomarkers of nutritional status?
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- 11 September 2015, E241
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Addition of vitamin D to the Irish food supply: exploring the double-edged sword
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- 11 September 2015, E242
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- 11 September 2015, E243
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Validation of a food frequency questionnaire to assess habitual dietary vitamin D intake using the method of triads
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- 11 September 2015, E244
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