Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle
Abstract
Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach
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- 08 January 2024, E358
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Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price
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- 08 January 2024, E359
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The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study
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- 08 January 2024, E360
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Daily Symptomology Tracking in Pernicious Anaemia: The Impact of Vitamin B12 Treatment
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- 08 January 2024, E361
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The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis
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- 08 January 2024, E362
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Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults
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- 08 January 2024, E363
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Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies
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- 08 January 2024, E364
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The perceived role of diet in the management of psoriasis in UK adults with psoriasis: a qualitative study
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- 08 January 2024, E365
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The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review
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- 08 January 2024, E366
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Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme
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- 08 January 2024, E367
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Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11
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- 08 January 2024, E368
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The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study
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- 08 January 2024, E369
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Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial
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- 08 January 2024, E370
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The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study
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- 08 January 2024, E371
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Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study
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- 08 January 2024, E372
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The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial
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- 08 January 2024, E373
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Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults
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- 08 January 2024, E374
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The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT
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- 08 January 2024, E375
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The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran
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- 08 January 2024, E376
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