Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle
Volume
82 -
Issue OCE5
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2023
Contents
Abstract
Protein claims and nutrient profile in UK foods: a food market survey
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- 08 January 2024, E318
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Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
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- 08 January 2024, E319
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Moving away from food banks – social supermarkets as an innovation offering consumer choice and potential dietary diversity
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- 08 January 2024, E320
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A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation
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- 08 January 2024, E321
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The role of the Dietitian in supporting those at risk of or experiencing food insecurity: A scoping review of available evidence
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- 08 January 2024, E322
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Growing greener: Investigating the knowledge and attitudes of UK university students towards vertical farming
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- 08 January 2024, E323
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Barriers and facilitators of healthy eating and physical activity experienced by breast cancer survivors: a mixed methods systematic review
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- 08 January 2024, E324
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Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB
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- 08 January 2024, E325
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Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of ‘healthier’ alternatives to popular products
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- 08 January 2024, E326
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Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
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- 08 January 2024, E327
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The potential for high intensity light prior to harvest to influence metabolite concentrations in vertically farmed leafy crops
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- 08 January 2024, E328
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A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals
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- 08 January 2024, E329
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Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis
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- 08 January 2024, E330
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Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies
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- 08 January 2024, E331
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Dietary supplementation with 5000 IU/day of vitamin D for 12 weeks leads to improved lung function in asthmatic adults
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- 08 January 2024, E332
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Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences
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- 08 January 2024, E333
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Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank
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- 08 January 2024, E334
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Feeding the future (FEED): An online study investigating contemporary plant-based diets and diets containing meat and fish in UK adults
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- 08 January 2024, E335
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- 08 January 2024, E336
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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults
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- 08 January 2024, E337
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