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Proceedings of the Nutrition Society
Volume 78 Issue oce2: spring conference, 1–2 april 2019, inter-individ...

Proceedings of the Nutrition Society

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Spring Conference, 1–2 April 2019, Inter-individual differences in the nutrition response: from research to recommendations

Abstract

A marker for personalised feedback on dieting: Angiotensin Converting Enzyme

A requiem for a dream - A critical evaluation of the role of genomic research in precision nutrition

Does genotype-based dietary advice elicit a change in dietary intake? Focus on hypertension and salt intake

Postprandial glycaemic responses in pre- and post-menopausal women

Impact of Fat Mass and Obesity Associated (FTO) Gene Variants and Lifestyle Factors on Obesity Traits in A Turkish Population

The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis

The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial

The effects of Plant- based Dietary Recommendation on Parameters of Health

The relationship between depressive symptoms and dietary intake in people at high risk of cardiovascular diseases

The effect of the enrichment of bread with fibres from fava bean husk by-products on postprandial satiety response and palatability

Tracking of sugar-sweetened soft drinks and other common beverages from infancy to childhood and adolescence

Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial

Determining responders and non-responders to fish consumption

Determining responders and non-responders to a whole-grain foods intervention

Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK

In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa

Effect of intra and inter-personal factors on adolescents' energy intakes

Inhibitory effects of an aqueous extract of Clitoria ternatea flower on α-glucosidase during in-vitro wheat starch digestion

Social norms and attitude to diet and health in a sample of UK adults

The Relationship between Serum Zinc Levels and Myopia (short-sightedness) in Korean Adolescents

Proceedings of the Nutrition Society

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Spring Conference, 1–2 April 2019, Inter-individual differences in the nutrition response: from research to recommendations

Abstract