Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Martinovich, D.
and
Woodhouse, D.A.
1971.
Post-parturient haemoglobinuria in cattle: A Heinz body haemolytic anaemia.
New Zealand Veterinary Journal,
Vol. 19,
Issue. 11,
p.
259.
Blaxter, K. L.
1972.
Relevance of animal feeding trials to human dietary requirements.
Journal of the Science of Food and Agriculture,
Vol. 23,
Issue. 8,
p.
941.
Greenhalgh, J.F.D.
Aitken, J.N.
and
Gunn, J.B.
1972.
Kale Anaemia. III. A Survey of Kale Feeding Practices and Anaemia in Cattle on Dairy Farms in England and Scotland.
Research in Veterinary Science,
Vol. 13,
Issue. 1,
p.
15.
Whitlock, R.H.
Little, W.
and
Rowlands, G.J.
1974.
The Incidence of Anaemia in Dairy Cows in Relation to Season, Milk Yield and Age.
Research in Veterinary Science,
Vol. 16,
Issue. 1,
p.
122.
Whittle, Peter J.
Smith, Ronald H.
and
McIntosh, Alexander
1976.
Estimation of S‐methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops.
Journal of the Science of Food and Agriculture,
Vol. 27,
Issue. 7,
p.
633.
Matheson, Norman A.
and
Moir, Alexander W.
1976.
A simple method for the approximate determination of S‐methylcysteine sulphoxide (kale anaemia factor).
Journal of the Science of Food and Agriculture,
Vol. 27,
Issue. 10,
p.
959.
Sutton, R.H.
1977.
Some anaemias of farm livestock.
New Zealand Veterinary Journal,
Vol. 25,
Issue. 11,
p.
308.
Smith, R. H.
1978.
S-methylcysteine sulphoxide, the brassica anaemia factor (a valuable dietary factor for man?).
Veterinary Science Communications,
Vol. 2,
Issue. 1,
p.
47.
Howard, A.G.
Pizzie, R.A.
and
Tickell, S.M.
1980.
Thin-layer chromatography of S-methylcysteine sulphoxide (kale anaemia factor) in the presence of common amino acids.
Journal of Chromatography A,
Vol. 189,
Issue. 3,
p.
436.
Griffiths, D Wynne
and
Smith, William H Macfarlane
1989.
Variation in S‐methyl cysteine sulphoxide concentration with harvest date in forage rape (Brassica napus).
Journal of the Science of Food and Agriculture,
Vol. 47,
Issue. 2,
p.
249.
Padovese, Renato
Kina, Simone M
Barros, Rosa M.C
Borelli, Primavera
and
Lanfer Marquez, Ursula M
2001.
Biological importance of γ-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.).
Food Chemistry,
Vol. 73,
Issue. 3,
p.
291.
Jones, Meredyth L.
and
Allison, Robin W.
2007.
Evaluation of the Ruminant Complete Blood Cell Count.
Veterinary Clinics of North America: Food Animal Practice,
Vol. 23,
Issue. 3,
p.
377.
Edmands, William M. B.
Gooderham, Nigel J.
Holmes, Elaine
and
Mitchell, Stephen C.
2013.
S-Methyl-l-cysteine sulphoxide: the Cinderella phytochemical?.
Toxicol. Res.,
Vol. 2,
Issue. 1,
p.
11.