Proceedings of the Nutrition Society: Volume 28 - Issue 2

Directions to Contributors
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24 January 2017, pp. i-iii
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The Nutrition Society will publish in its Proceedings papers presented by invitation at symposia of the Society and abstracts of original communications presented at other meetings.

Invitations to read papers at symposia are issued on the understanding that the persons invited send their papers for publication in the Proceedings of The Nutrition Society in the way outlined in the letter of invitation, at least a fortnight before the meeting, and that the papers will not be offered in that form for prior publication in any other journal.

Corrigendum
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24 January 2017, p. iv
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Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
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24 January 2017, pp. 38-38a
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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
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24 January 2017, pp. 38a-39a
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A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 39a-40a
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Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 40a-41a
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Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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24 January 2017, p. 41a
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The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen
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24 January 2017, pp. 42a-43a
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An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
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24 January 2017, pp. 43a-44a
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The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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24 January 2017, pp. 44a-45a
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Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* and A. W. Myres, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, p. 45a
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The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London
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24 January 2017, pp. 45a-46a
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Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge
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24 January 2017, pp. 46a-47a
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Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 47a-48a
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Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.
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24 January 2017, pp. 48a-50a
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Glucose entry rates in sheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw and F. G. Watson, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB
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24 January 2017, pp. 50a-51a
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Measurement of the flow of long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt and R. N. B. Kay, Rowett Research Institute, Bucksburn, Aberdeen, and J. W. Czerkawski, Hannah Dairy Research Institute, Ayr
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24 January 2017, pp. 51a-52a
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Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr
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24 January 2017, pp. 52a-53a
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A study of cultures of rumen anaerobic bacteria in the presence of excess riboflavine (vitamin B2). By P. N. Hobson and R. Summers, Microbiology Department, Rowett Research Institute, Aberdeen, and E. C. Owen, Jane C. Spencer and D. W. West, Biochemistry Department, Hannah Dairy Research Institute, Ayr
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24 January 2017, pp. 53a-54a
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A hypothetical mechanism for the regulation of food intake in relation to energy balance. By G. R. Hervey, Department of Physiology, School of Medicine, University of Leeds
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24 January 2017, pp. 54a-55a
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Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Directions to Contributors

Other

Corrigendum

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge

Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain

A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading

Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading

Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9

The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen

An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8

The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB

Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* and A. W. Myres, National Institute for Research in Dairying, Shinfield, Reading

The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London

Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge

Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication

Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.

Glucose entry rates in sheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw and F. G. Watson, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

Measurement of the flow of long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt and R. N. B. Kay, Rowett Research Institute, Bucksburn, Aberdeen, and J. W. Czerkawski, Hannah Dairy Research Institute, Ayr

Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr

A hypothetical mechanism for the regulation of food intake in relation to energy balance. By G. R. Hervey, Department of Physiology, School of Medicine, University of Leeds

Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Other

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication