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Efficiency of utilization of free amino acids given as dietary supplements to the rat. By B. A. Rolls, A. P. Williams and J. W. G. Porter, National Institute for Research in Dairying, Shinfield, Reading

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Efficiency of utilization of free amino acids given as dietary supplements to the rat. By B. A. Rolls, A. P. Williams and J. W. G. Porter, National Institute for Research in Dairying, Shinfield, Reading

Published online by Cambridge University Press:  24 January 2017

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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 69a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Buraczewski, S., Porter, J. W. G., Westgarth, D. R. & Williams, A. P. (1967). Proc. Nutr. Soc. 26, viii Google Scholar
Buraczewski, S., Buraczewska, L. & Ford, J. E. (1967). Acta biochim. pol. 14, 121.Google Scholar