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The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

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The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Published online by Cambridge University Press:  24 January 2017

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Abstract

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Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 57a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1966). Br. J. Nutr. 20, 485.10.1079/BJN19660048Google Scholar
Czerkawski, J. W. & Clapperton, J. L. (1967). Proc. Nutr. Soc. 26, xxiii.Google Scholar
Dick, A. R. (1954). Amt. J. agric. Res. 5, 511.10.1071/AR9540511Google Scholar