Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T05:58:38.809Z Has data issue: false hasContentIssue false
  • English
  • Français

Complementary ways of meeting the world’s protein need

Published online by Cambridge University Press:  24 January 2017

N. W. Pirie
N. W. Pirie*
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Before considering the various possible protein sources, we must make some sort of estimate of the possible protein need by—say—the end of the century. That estimate controls the amount of effort we should put into work on protein supplies and the degree of novelty that we should envisage. The estimate depends on the number of people to be fed and the amount of protein that each needs. Both quantities are uncertain: the first because it must be guessed, the second because it is hotly disputed.

Type
Symposium Proceedings
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 255 - 262
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Bassir, O. & Loebel, W. (1968). West Afr. J. biol. Chem. 11, 70.Google Scholar
Bressani, R., Elías, L. G. & Braham, E. (1966). Adv. Chem. Ser. no. 57, p. 75.10.1021/ba-1966-0057.ch007Google Scholar
Brožek, J. (1962). Ann. N. Y. Acad. Sci. 93, 665.Google Scholar
Buchanan, R. A. (1969). Br. J. Nutr. 23, 533.10.1079/BJN19690062Google Scholar
Butterworth, M. H. & Fox, H. C. (1963). Br.J. Nutr. 17, 445.10.1079/BJN19630047Google Scholar
Byers, M., Green, S. H. & Pirie, N. W. (1965). Nutrition, Land. 19, 63.Google Scholar
Chandrasekaran, A. & King, K. W. (1967). J. agric. Fd Chem. 15, 305.10.1021/jf60150a027Google Scholar
Chow, B. F. & Blackwell, R. Q. (1968). Borden’s Rev. Nutr. Res. 29, 25.Google Scholar
Creamer, B. (1967). Br. med. Bull. 23, 226.10.1093/oxfordjournals.bmb.a070561Google Scholar
Davys, M. N. G. & Pirie, N. W. (1969). Biotech. Bioengng (In the Press.)Google Scholar
Davys, M. N. G., Pirie, N. W. & Street, G. (1969). Biotech. Bioengng (In the Press.)Google Scholar
Doraiswamy, T. R., Singh, N. & Daniel, V. A. (1969). Br.J. Nutr. 23, 737.10.1079/BJN19690085Google Scholar
Dubos, R. (1965). Man Adapting New Haven and London: Yale University Press.Google Scholar
Duckworth, J., Hepburn, W. R. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 16.10.1002/jsfa.2740120103Google Scholar
Duckworth, J. & Woodham, A. A. (1961). J. Sci. Fd. Agric. 12, 5.10.1002/jsfa.2740120102Google Scholar
FAO (1964). The State of Food and Agriculture Rome: FAO.Google Scholar
FAO/WHO (1965). F.A.O. Nutr. Mtg Rep. Ser. no. 37.Google Scholar
Golley, F. B. & Buechner, H. K. (1968). IBP Handbook. no. 7.Google Scholar
Henry, K. M. & Ford, J. E. (1965). J. Sci. Fd Agric. 16, 425.10.1002/jsfa.2740160801Google Scholar
Hofmann, R. R. (1968). Symp. zool. Soc. Lond. 21, 179.Google Scholar
Johnson, V. A., Schmidt, J. W. & Mattern, P. J. (1968). Econ. Bot. 22, 16.10.1007/BF02897739Google Scholar
Lawes, J. B. & Gilbert, J. H. (1852). Rep. Br. Ass. Adv. Sci. p. 323.Google Scholar
Lawes, J. B. & Gilbert, J. H. (1866). Phil. Mag. (4th ser.) 32, 55.Google Scholar
Llewelyn, D. A. B. (1968). Microbiology. p. 63. [Hepple, P., editor.] Inst. Petroleum.Google Scholar
McConnell, J. D. (1968). J. Marketing Res. 5, 13.10.2307/3149788Google Scholar
Maloiy, G. M. O. (1965). Nutr. Abstr. Rev. 35, 903.Google Scholar
Murphy, H. C., Sadanaga, K., Zillinsky, F. J., Terrell, E. E. & Smith, R. T. (1968). Science, N. Y. 159, 103.10.1126/science.159.3810.103Google Scholar
Neale, G. (1967). Proc. R. Soc. Med. 60, 1.Google Scholar
Orr, E. & Adair, D. (1967). The Production of Protein Foods and Concentrates From Oilseeds. Publ. G 31 of Tropical Products Institute, Ministry of Overseas Development, London.Google Scholar
Pirie, N. W. (1956). Proc. Nutr. Soc. 15, 154.10.1079/PNS19560032Google Scholar
Pirie, N. W. (1966). Science, N. Y. 152, 1701.10.1126/science.152.3730.1701Google Scholar
Pirie, N. W. (1969a). Proc. Nutr. Soc. 28, 85.10.1079/PNS19690017Google Scholar
Pirie, N. W. (1969b). Ann. Rep. Rothamsted Exp. Stn p. 112.Google Scholar
Pirie, N. W. (1969c). Food Resources: Conventional and Novel. Penguin Books.Google Scholar
Ramamurti, K. & Johar, D. S. (1963). Nature, Lond. 198, 481.Google Scholar
Rao, G. R., Ramanatham, G., Indira, K., Rao, U. S. B., Chandrasekhara, M. R., Carpenter, K. J. & Bhatia, D. S. (1967). Indian J. exp. Biol. 5, 114.Google Scholar
Revusky, S. H. & Bedarf, E. W. (1967). Science, N. Y. 155, 219.10.1126/science.155.3759.219Google Scholar
Silverman, M. P., Gordon, J. N. & Wender, I. (1966a). Adv. Chem. Series, no. 57, p. 269.10.1021/ba-1966-0057.ch020Google Scholar
Silverman, M. P., Gordon, J. N. & Wender, I. (1966b). Nature, Lond. 211, 735.Google Scholar
Snyderman, S. E., Boyer, A. & Holt, L. E. (1961). Publs natn. Res. Coun., Wash. no. 843, p. 331.Google Scholar
Squires, B. T. (1966). Cent. Afr. J. Med. 12, 223.Google Scholar
Stevenson, J. A. F. (1946). Proc. Nutr. Soc. 4, 212.Google Scholar
Stewart, R. J. C. & Platt, B. S. (1968). Proc. Nutr. Soc. 27, 95.10.1079/PNS19680020Google Scholar
Tannenbaum, S. R. & Mateles, R. I. (1968). Science J. 4, no. 5, p. 87.Google Scholar
Waterlow, J. C. (1962). Br. J. Nutr. 16, 531.10.1079/BJN19620051Google Scholar
Woodham, A. A. (1965). Proc. Nutr. Soc. 24, xxiv.Google Scholar