Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T06:25:51.721Z Has data issue: false hasContentIssue false
  • English
  • Français

A chick biological assay for available tryptophan. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthjWelwyn, Sharnbrook, Bedford

Review products

A chick biological assay for available tryptophan. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthjWelwyn, Sharnbrook, Bedford

Published online by Cambridge University Press:  24 January 2017

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 66a - 67a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Dean, W. F. & Scott, H. M. (1963). Poult. Sci. 44, 803.Google Scholar
Kodicek, E. & Pepper, C. R. (1948)• J. gen. Microbiol. z. 306.Google Scholar