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A chick biological assay for available methionine. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthlWelwyn, Sharnbrook, Bedford

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A chick biological assay for available methionine. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthlWelwyn, Sharnbrook, Bedford

Published online by Cambridge University Press:  24 January 2017

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Abstract

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Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 67a - 68a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Dean, W. F. & Scott, H. M. (1965). Poult. Sci. 44, 803.10.3382/ps.0440803Google Scholar
Guttridge, D. G. A. & Lewis, D. (1964). Br. Poult. Sci. 5, 193.10.1080/00071666408415532Google Scholar
Harwood, E. J. & Shrimpton, D. H. (1969). Proc. Nutr. Soc. 28, 66A. 10.1017/S0029665100100503Google Scholar
Miller, E. L., Carpenter, K. J., Morgan, C. B. & Boyne, A. W. (1965)• Br. J. Nutr. 19, 269.10.1079/BJN19650025Google Scholar