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Blood glucose following oral loads of glucose, maltose and starch during pregnancy. By T. Lind and F. E. Hytten, MRC Reproduction and Growth Research Unit, Princess Mary Maternity Hospital, Newcastle upon Tyne, NE2 3BD

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Blood glucose following oral loads of glucose, maltose and starch during pregnancy. By T. Lind and F. E. Hytten, MRC Reproduction and Growth Research Unit, Princess Mary Maternity Hospital, Newcastle upon Tyne, NE2 3BD

Published online by Cambridge University Press:  24 January 2017

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Type
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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 64a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Lind, T., Cheyne, G. A., Billewicz, W. Z. & Fairweather, D. V. I. (1968). J. Obstet. Gynaec. Br. Commotivi. 75, 540.10.1111/j.1471-0528.1968.tb00158.xGoogle Scholar