Introduction
Introduction to the Issue
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- 14 June 2016, pp. 1-4
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Introduction to the Issue
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- 30 December 2016, pp. 327-328
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Introduction to the Issue
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- 12 December 2016, pp. 213-215
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Articles
Regulation and Contract Choice in the Distribution of Wine*
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- 29 March 2016, pp. 216-232
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Does Organic Wine Taste Better? An Analysis of Experts' Ratings*
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- 02 August 2016, pp. 329-354
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Climate Change: Field Reports from Leading Winemakers
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- 14 June 2016, pp. 5-47
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Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?*
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- 03 May 2016, pp. 233-248
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Time-Varying Risk Premiums in the Framework of Wine Investment*
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- 04 November 2016, pp. 355-378
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The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis*
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- 14 June 2016, pp. 48-65
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Guest Editors: Marco Bindi and Paulo A.L.D. Nunes
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Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change*
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- 14 June 2016, pp. 66-68
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Identifying the Effects of Objective and Subjective Quality on Wine Prices*
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- 19 October 2016, pp. 249-260
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The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union*
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- 23 November 2016, pp. 379-413
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Guest Editors: Marco Bindi and Paulo A.L.D. Nunes
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Climate Change, California Wine, and Wildlife Habitat*
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- 10 December 2014, pp. 69-87
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The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures*
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- 01 August 2016, pp. 261-288
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Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?*
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- 04 November 2016, pp. 414-435
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Guest Editors: Marco Bindi and Paulo A.L.D. Nunes
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Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin*
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- 16 December 2014, pp. 88-104
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How Much Government Assistance Do European Wine Producers Receive?*
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- 30 August 2016, pp. 289-305
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Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults*
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- 05 December 2016, pp. 436-464
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Book and Film Reviews
ALICE FEIRING : For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95.
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- 12 December 2016, pp. 306-308
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Guest Editors: Marco Bindi and Paulo A.L.D. Nunes
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Climate Change and Wine: A Review of the Economic Implications*
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- 14 June 2016, pp. 105-138
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