Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T09:54:42.424Z Has data issue: false hasContentIssue false
  • English
  • Français

Introduction to the Issue

Published online by Cambridge University Press:  12 December 2016

Karl Storchmann
Karl Storchmann*
Affiliation:
New York University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Information
Journal of Wine Economics , Volume 11 , Issue 2 , August 2016 , pp. 213 - 215
Copyright
Copyright © American Association of Wine Economists 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, K., and Jensen, H.G. (2016). How much government assistance do European wine producers receive? Journal of Wine Economics, 11(2), 289–305.CrossRefGoogle Scholar
Ashenfelter, O. (2010). Predicting the quality and prices of Bordeaux wine. Journal of Wine Economics, 5(1), 40–52.CrossRefGoogle Scholar
Ashenfelter, O., and Jones, G.V. (2013). The demand for expert opinion: Bordeaux wine. Journal of Wine Economics, 8(3), 285–293.CrossRefGoogle Scholar
Ashton, R.H. (2013). Is there consensus among wine quality ratings of prominent critics? An empirical analysis of red Bordeaux, 2004–2010. Journal of Wine Economics, 8(2), 225–234.CrossRefGoogle Scholar
Ashton, R.H. (2016). The value of expert opinion in the pricing of Bordeaux wine futures. Journal of Wine Economics, 11(2), 261–288.CrossRefGoogle Scholar
Bourie, E.I., and Roubaud, D. (2016). Fine wines and stocks from the perspective of UK investors: Hedge or safe haven? Journal of Wine Economics, 11(2), 233–248.CrossRefGoogle Scholar
Cardebat, J.-M., Figuet, J.-M., and Paroissien, E. (2014). Expert opinion and Bordeaux wine prices: An attempt to correct biases in subjective judgments. Journal of Wine Economics, 9(3), 282–303.CrossRefGoogle Scholar
Masset, P., Weisskopf, J.-P., and Cossutta, M. (2015). Wine tasters, ratings, and en primeur prices. Journal of Wine Economics, 10(1), 75–107.CrossRefGoogle Scholar
Oczkowski, E. (2016). Identifying the effects of objective and subjective quality on wine prices. Journal of Wine Economics, 11(2), 249–260.CrossRefGoogle Scholar
Santiago, M., and Sykuta, M. (2016). Regulation and contract choice in the distribution of wine. Journal of Wine Economics, 11(2), 216–232.CrossRefGoogle Scholar
Storchmann, K. (2012). Wine economics. Journal of Wine Economics, 7(1), 1–33.CrossRefGoogle Scholar
Stuen, E.T., Miller, J.R., and Stone, R.W. (2015). An analysis of wine critic consensus: A study of Washington and California wines. Journal of Wine Economics, 10(1), 47–61.CrossRefGoogle Scholar