Why choose this journal?
- The Journal of Nutritional Science is a pioneering fully Open Access international journal - and a sister journal to the British Journal of Nutrition and Public Health Nutrition;
- We are a full-spectrum nutrition science journal spanning research on molecular mechanisms through to public health and policy-relevant research;
- We publish a wide range of types of paper including primary research articles, reviews, Brief Reports, Letters to the Editor and Perspectives articles as well as workshop reports;
- Rigorous peer review is undertaken with decisions on manuscripts provided in a timely fashion.