Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s. Edited by Paul Brassley, Yves Segers, and Leen Van Molle. New York and London: Routledge, 2012. Pp. xvii, 268, hardcover.
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- 04 June 2015, pp. 590-592
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- Cited by 1
Balancing the Books: Convergence and Diversity of Accounting in Massachusetts, 1875–1895
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- 21 August 2020, pp. 782-812
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Editor's Note
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- 03 February 2011, p. 663
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Editors' Note
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- 03 February 2011, p. 276
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Catching-Up and Falling Behind: Russian Economic Growth, 1690s–1880s
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- 08 October 2024, pp. 997-1028
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Trade, Slavery, and State Coercion of Labor: Egypt during the First Globalization Era
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- 04 October 2024, pp. 1107-1141
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The Making of the Ancient Greek Economy. Institutions, Markets, and Growth in the City-states. By Cresson Alain and translated by Rendall Steven. Princeton: Princeton University Press, 2016. Pp. xxvi, 620. $45.00, cloth.
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- 12 June 2017, pp. 601-604
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