Original Articles
432. The condition and average live and carcass weights of ‘wastage’ animals in west Wales (1943–46)
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- 01 June 2009, pp. 1-30
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433. The design and use of a milking machine for sows
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- 01 June 2009, pp. 31-33
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434. The bacteriological quality of National Dried Milk
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- 01 June 2009, pp. 34-42
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435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests
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- 01 June 2009, pp. 43-71
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436. The estimation of citric acid in dairy products
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- 01 June 2009, pp. 72-76
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437. Copper and iron in dairy produce. improved methods of analysis
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- 01 June 2009, pp. 77-94
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438. The viscosity temperature coefficient of homogenized milk
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- 01 June 2009, pp. 95-105
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439. The rate of creaming of raw cows' and buffaloes' milk
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- 01 June 2009, pp. 106-112
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Reviews of the Progress of Dairy Science
Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination
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- 01 June 2009, pp. 113-146
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Front matter
DAR volume 18 issue 1 Front matter
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- 01 June 2009, pp. f1-f4
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