Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Aschaffenburg, R.
Rowland, S. J.
and
Blair, G. W. Scott
1952.
Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology.
Journal of Dairy Research,
Vol. 19,
Issue. 2,
p.
226.
Murthy, G.K.
and
Whitney, R.McL.
1957.
Colorimetric Determination of Citrate in Milk by Babad and Shtrikman.
Journal of Dairy Science,
Vol. 40,
Issue. 11,
p.
1495.
Reinart, A.
and
Nesbitt, J.M.
1957.
Modification of the Method of Saffran and Denstedt for Citrate in Milk.
Journal of Dairy Science,
Vol. 40,
Issue. 12,
p.
1645.
Marier, J.R.
and
Boulet, M.
1958.
Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method.
Journal of Dairy Science,
Vol. 41,
Issue. 12,
p.
1683.
Reinart, A.
and
Nesbitt, J. M.
1959.
Citric acid content of milk in Manitoba.
Journal of Dairy Research,
Vol. 26,
Issue. 2,
p.
128.
Mizuno, W.G.
and
Jezeski, J.J.
1959.
Studies on Starter Metabolism. IV. Effect of Various Substrates on the Formation of Acetoin by a Mixed Strain Starter Culture.
Journal of Dairy Science,
Vol. 42,
Issue. 2,
p.
251.
Murthy, G.K.
Coakley, J.E.
and
Campbell, J.E.
1960.
A Method for the Elimination of Ashing in Strontium90 Determination of Milk.
Journal of Dairy Science,
Vol. 43,
Issue. 2,
p.
151.
Kamal, T.H.
Johnson, H.D.
and
Ragsdale, A.C.
1961.
Influence of the Stage of Lactation and Environmental Temperatures on the Salt Balance of Milk.
Journal of Dairy Science,
Vol. 44,
Issue. 9,
p.
1655.
Frazeur, D.R.
1961.
Method for Determination of Citric and Lactic Acids in Dairy Products.
Journal of Dairy Science,
Vol. 44,
Issue. 9,
p.
1638.
White, J. C. D.
and
Davies, D. T.
1963.
The determination of citric acid in milk and milk sera.
Journal of Dairy Research,
Vol. 30,
Issue. 2,
p.
171.
Choy, T.K.
Quattrone, J.J.
and
Elefant, Miton
1963.
Non-aqueous spectrophotometric determination of citric acid.
Analytica Chimica Acta,
Vol. 29,
Issue. ,
p.
114.
Burrow, C.D.
Sandine, W.E.
Elliker, P.R.
and
Speckman, C.
1970.
Characterization of Diacetyl Negative Mutants of Streptococcus diacetilactis.
Journal of Dairy Science,
Vol. 53,
Issue. 2,
p.
121.
Fournier, Louis B.
and
Vidaurreta, Luis E.
1971.
Colorimetric determination of aconitic acid in sugar cane juice.
Analytica Chimica Acta,
Vol. 53,
Issue. 2,
p.
387.
Afghan, Badar K.
Leung, Ricky
and
Ryan, James F.
1974.
Automated fluorometric method for determination of citric acid in sewage and sewage effluents.
Water Research,
Vol. 8,
Issue. 10,
p.
789.
Cassoli, Laerte Dagher
Sartori, Beatriz
and
Machado, Paulo Fernando
2011.
The use of the Fourier Transform Infrared spectroscopy to determine adulterants in raw milk.
Revista Brasileira de Zootecnia,
Vol. 40,
Issue. 11,
p.
2591.