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The estimation of the intake of grazing sheep I. Establishment of faecal nitrogen regressions
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- 27 March 2009, pp. 343-348
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Studies on the production of beef from zebu cattle in East Africa IV. Variation in blood haemoglobin and its response to the feeding of dicalcium phosphate
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- 27 March 2009, pp. 245-249
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Selection criteria in grass breeding. I
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- 27 March 2009, pp. 51-62
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The estimation of the intake of grazing sheep II. Application of faecal nitrogen regressions to a group of grazing sheep
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- 27 March 2009, pp. 349-353
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Variation in the mineral and crude-protein content of pastures at Muguga in the Kenya highlands
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- 27 March 2009, pp. 251-256
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Statistical appendix
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- 27 March 2009, pp. 63-66
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Housing and equipment for balance studies with cows
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- 27 March 2009, pp. 355-358
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The effect of dietary restriction on some liver constituents of sheep during late pregnancy and early lactation
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- 27 March 2009, pp. 67-75
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Studies on the cutting management of grass-clover swards. III. The effects of prolonged close and lax cutting on herbage yields and quality
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- 27 March 2009, pp. 359-368
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Mineral nitrogen in tropical forest soils
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- 27 March 2009, pp. 257-262
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Bacteria of the ovine rumen I. The composition of the population on a diet of poor teff hay
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- 27 March 2009, pp. 77-83
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The relationship between the cell-wall constituents of roughages and the digestibility of the organic matter
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- 27 March 2009, pp. 369-373
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An experiment comparing urea-formaldehyde fertilizer with ‘nitro-chalk’ for Italian ryegrass
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- 27 March 2009, pp. 263-268
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Comparisons between methods of measuring soluble phosphorus and potassium in soils used for fertilizer experiments on sugar beet
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- 27 March 2009, pp. 269-274
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Bacteria of the ovine rumen II. The functional groups fermenting carbohydrates and lactate on a diet of lucerne (Medicago sativa) hay
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- 27 March 2009, pp. 85-91
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The development of the digestive system of the young animal. VI. The metabolism of short-chain fatty acids by the rumen and caecal wall of the young lamb
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- 27 March 2009, pp. 375-379
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A note on the amino acid composition of the protein in heather shoots
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- 27 March 2009, pp. 93-94
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Measuring soluble phosphorus in soils, comparisons of methods, and interpretation of results
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- 27 March 2009, pp. 275-280
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The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry
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- 27 March 2009, pp. 381-385
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The herbage intake and milk production of strip- and zero-grazed dairy cows
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- 27 March 2009, pp. 95-103
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