Book Reviews
Genetic Conservation of World Crop Plants, ed. J. G. Hawkes. 87 pp. London: Academic Press (1991). £10.00 or $19.95 (paperback). ISBN 0 12 333330 X.
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- 27 March 2009, p. 404
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Abscisic Acid: Physiology and Biochemistry, eds W. J. Davies and H. G. Jones, xiv + 266 pp. Oxford: BIOS Scientific Publishers (1991). £39.95 or $79.00 (hardback). ISBN 1 872748 65 1.
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- 27 March 2009, p. 404
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Agricultural Plants (2nd edn), by R. H. M. Langer & G. D. Hill, xiii + 387 pp. Cambridge: Cambridge University Press (1991). £17.95 or $29.95 (paperback). ISBN 0 521 40563 7.
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- 27 March 2009, p. 405
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Foods of Plant Origin: Production, Technology and Human Nutrition, eds D. K. Salunkhe & S. S. Deshpande. x + 501 pp. New York: Van Nostrand Reinhold (1991). £58.00 (hardback). ISBN 0 442 23917 3.
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- 27 March 2009, p. 405
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New Horizons in Agricultural Information Management: Proceedings of an International Symposium March 13–16, 1991, Beijing, China, ed. G. K. McCone. viii + 472 pp. Ontario: International Development Research Centre (1991). Available from IT Publications, London. £10.95 (paperback). ISBN 0 88936 000 0.
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- 27 March 2009, p. 406
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The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.
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- 27 March 2009, p. 406
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Index of Authors
Index of Authors
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- 27 March 2009, pp. 407-409
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Index of Subjects
Index of Subjects
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- 27 March 2009, pp. 410-415
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Front matter
AGS volume 118 issue 3 Cover and Front matter
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- 27 March 2009, pp. f1-f4
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Back matter
AGS volume 118 issue 3 Cover and Back matter
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- 27 March 2009, pp. b1-b7
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