The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.

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The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.

Volume 118, Issue 3
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S0021859600070878

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The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.

Volume 118, Issue 3
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S0021859600070878

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.

Volume 118, Issue 3
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S0021859600070878

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The Potato Crop: The Scientific Basis for Improvement (2nd edn), ed. P. M. Harris, xvii + 909 pp. London: Chapman & Hall (1992). £85.00 (hardback). ISBN 0 412 29640 3.

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