Special Issue: THE GLOBAL POLITICAL ECONOMY OF FOOD
Preface
Preface
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- 22 May 2009, pp. i-ii
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Section I Overview
Perspectives on the international relations of food
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- 22 May 2009, pp. 581-616
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Section II Food Policies of Important Countries
United States food policy 1972–1976: reconciling domestic and international objectives
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- 22 May 2009, pp. 617-653
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Shifting and sharing adjustment burdens: the role of the industrial food importing nations
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- 22 May 2009, pp. 655-677
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The politics of food scarcities in developing countries
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- 22 May 2009, pp. 679-719
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Section III Economics, Politics, and the World Food System
Food markets and their regulation
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- 22 May 2009, pp. 721-743
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World hunger: a structural approach
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- 22 May 2009, pp. 745-774
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The diplomacy of world food: goals, capabilities, issues and arenas
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- 22 May 2009, pp. 775-809
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Institutional dimensions of the malnutrition problem
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- 22 May 2009, pp. 811-836
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Section IV Considerations for Future Policy
World food institutions: a “liberal” view
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- 22 May 2009, pp. 837-854
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Toward innovation in the global food regime
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- 22 May 2009, pp. 855-868
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Other
International food organizations: a glossary*
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- 22 May 2009, pp. 869-871
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Selected Bibliography
Selected Bibliography
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- 22 May 2009, pp. 871-880
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Front matter
INO volume 32 issue 3 Cover and Front matter
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- 22 May 2009, pp. f1-f6
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Back matter
INO volume 32 issue 3 Back matter
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- 22 May 2009, pp. b1-b2
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