Experimental Agriculture: Volume 44 -

Experimental Agriculture

Only show content I have access to (1)

Over 3 years (109)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Experimental Agriculture
ISSN: 0014-4797

EISSN: 1469-4441

URL: /core/journals/experimental-agriculture
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Experimental Agriculture

Refine listing

Actions for selected content:

Volume 44 - January 2008

Book Review

People, Plants and Genes. The Story of Crops and Humanity. By D. J. Murphy. Oxford: Oxford University Press (2007), pp. 401, £70.00. ISBN 978-0-19-9207714-5.

The Public, the Media and Agricultural Biotechnology. Edited by D. Brassard, J. Shanahan and T.C. Nesbitt. Wallingford, UK: CABI (2007), pp. 405, £75.00. ISBN 978184593.

Postharvest: an Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals. By R. B. H. Wills, W. B. McGlasson, D. Graham and D. C. Joyce. NSW, Australia and Wallingford, UK: University of New South Wales and CABI (2007), pp. 227, £29.50. ISBN 978-0-86840-980-1.

BOOK REVIEWS - Agricultural Research at the Crossroads. Revisited Resource-Poor Farmers and the Millennium Development Goals. By B. M. I. Bengtsson. Enfield, NH, USA: Science Publishers (2007), pp. 339, £33.90. ISBN 978-1-57808-514-9.

BOOK REVIEWS - Agricultural Research, Livelihoods, and Poverty. Studies of Economic and Social Impacts in Six Countries. Edited by M. Adatao and R. Meinzen-Dick. Washington DC: International Food Policy Research Institute (2007), pp.388, US$60.00. ISBN 13: 978-0-8018-8721-5.

Producing Table Olives. By S. Kailis and D. Harris. Collingwood, Victoria, Australia: Landlinks Press (2006), pp. 328, $A69.95. ISBN-978-0-643092-03-7.

Agricultural Biotechnology and Intellectual Property: Seeds of Change. Edited by J. P. Kesan. Wallingford, UK: CAB International (2007), pp. 383, £75.00. ISBN 978-1-84593-201-5.

The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

Genetic Resources. Chromosome Engineering and Crop Improvement. Volume 4. Oilseed Crops. Edited by R. J. Singh. Boca Raton, Fl, USA: CRC Press (2007), pp. 304, £85.00. ISBN 0-8493-3639-2.

Breeding Major Food Staples. Edited by M. S. Lang and P. M. Priyadarshan. Oxford: Blackwell Publishing (2007), pp. 437, £84.99. ISBN 978-0-8138-1835-1.

Agricultural and Environmental Sustainability: Considerations for the Future. Edited by M. S. Kang. Binghamton, NY, USA: Haworth Press (2007), pp.224, US$65.00 (paperback). ISBN 978-1-56022-171-5.

BOOK REVIEWS - Chickpea Breeding and Management. Edited by S. S. Yadav, R. Redden, W. Chen and B. Sharma. Wallingford, UK: CAB International (2007), pp. 638, £99.50. ISBN -13: 978-1-84593-213-8.

Farming with Nature. The Science and Practice of Ecoagriculture. Edited by S. J. Scherr and J. A. McNeely. Washington and London: Island Press (2007), pp. 445, £22.95. ISBN 13:978-1-59726-128-9.

BOOK REVIEWS - Breeding of Neglected and Under-utilized Crops, Spices and Herbs. Edited by S. Ochatt and S. M. Jain. Enfield, NH, USA: Science Publishers (2007), pp. 447, £61.00. ISBN 978-57808-509-5.

An Introduction to Plant Breeding. By J. Brown and P. Caligari. Oxford: Blackwell Publishing (2008), pp. 209, £39.50 (paperback). ISBN 978-1-4051-33449-9.

Forages, The Science of Grassland Agriculture; Volume II; 6th Edition. Edited by R.F Barnes, C J. Nelson, K. J Moore and M. Collins. Ames, Iowa and Oxford: Blackwell Publishing (2007). pp. 790, £90.00. ISBN 978-081304217.

BOOK REVIEWS - Genetically Modified Organisms in Crop Production and their Effects on the Environment: Methodologies for Monitoring the Way Ahead. Edited by K. Gosh and P. C. Jepson. Rome: FAO (2006), pp. 123, US$32.00. ISBN 978-92-5-105598-4.

Potato Biology and Biotechnology. Advances and Perspectives. Edited by D. Vreugdenhil with J. Bradshaw, C. Gebhardt, F. Govers, D. K. L. MacKerron, M. A. Taylor and H. A. Ross. Oxford; Amsterdam: Elsevier (2007), pp. 823, £62.99. ISBN-13: 978-0-444-51018-1.

Organic Farming - An International History. Edited by W. Lockertz. Wallingford, UK: CABI (2007), pp. 320, £75.00. ISBN-13: 978-0-85199-833-6.

Genetic Resources, Chromosome Engineering and Crop Improvement: Volume 3. Vegetable Crops. Edited by R. J. Singh. Boca Raton, Fl, USA: CRC Press (2007), pp. 530. £92.00. ISBN 0-8493-9646-8.

Experimental Agriculture

Refine listing

Actions for selected content:

Save Search

Volume 44 - January 2008

Book Review