Book Review
People, Plants and Genes. The Story of Crops and Humanity. By D. J. Murphy. Oxford: Oxford University Press (2007), pp. 401, £70.00. ISBN 978-0-19-9207714-5.
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- 01 October 2008, p. 571
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The Public, the Media and Agricultural Biotechnology. Edited by D. Brassard, J. Shanahan and T.C. Nesbitt. Wallingford, UK: CABI (2007), pp. 405, £75.00. ISBN 978184593.
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- 01 July 2008, p. 433
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Postharvest: an Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals. By R. B. H. Wills, W. B. McGlasson, D. Graham and D. C. Joyce. NSW, Australia and Wallingford, UK: University of New South Wales and CABI (2007), pp. 227, £29.50. ISBN 978-0-86840-980-1.
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- 01 January 2008, p. 130
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BOOK REVIEWS - Agricultural Research at the Crossroads. Revisited Resource-Poor Farmers and the Millennium Development Goals. By B. M. I. Bengtsson. Enfield, NH, USA: Science Publishers (2007), pp. 339, £33.90. ISBN 978-1-57808-514-9.
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- 01 April 2008, p. 271
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BOOK REVIEWS - Agricultural Research, Livelihoods, and Poverty. Studies of Economic and Social Impacts in Six Countries. Edited by M. Adatao and R. Meinzen-Dick. Washington DC: International Food Policy Research Institute (2007), pp.388, US$60.00. ISBN 13: 978-0-8018-8721-5.
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- 01 April 2008, p. 271
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Producing Table Olives. By S. Kailis and D. Harris. Collingwood, Victoria, Australia: Landlinks Press (2006), pp. 328, $A69.95. ISBN-978-0-643092-03-7.
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- 01 January 2008, pp. 129-130
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Agricultural Biotechnology and Intellectual Property: Seeds of Change. Edited by J. P. Kesan. Wallingford, UK: CAB International (2007), pp. 383, £75.00. ISBN 978-1-84593-201-5.
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- 01 July 2008, p. 433
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The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.
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- 01 October 2008, p. 571
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Genetic Resources. Chromosome Engineering and Crop Improvement. Volume 4. Oilseed Crops. Edited by R. J. Singh. Boca Raton, Fl, USA: CRC Press (2007), pp. 304, £85.00. ISBN 0-8493-3639-2.
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- 01 January 2008, p. 131
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Breeding Major Food Staples. Edited by M. S. Lang and P. M. Priyadarshan. Oxford: Blackwell Publishing (2007), pp. 437, £84.99. ISBN 978-0-8138-1835-1.
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- 01 October 2008, p. 572
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Agricultural and Environmental Sustainability: Considerations for the Future. Edited by M. S. Kang. Binghamton, NY, USA: Haworth Press (2007), pp.224, US$65.00 (paperback). ISBN 978-1-56022-171-5.
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- 01 July 2008, p. 434
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BOOK REVIEWS - Chickpea Breeding and Management. Edited by S. S. Yadav, R. Redden, W. Chen and B. Sharma. Wallingford, UK: CAB International (2007), pp. 638, £99.50. ISBN -13: 978-1-84593-213-8.
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- 01 April 2008, p. 272
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Farming with Nature. The Science and Practice of Ecoagriculture. Edited by S. J. Scherr and J. A. McNeely. Washington and London: Island Press (2007), pp. 445, £22.95. ISBN 13:978-1-59726-128-9.
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- 01 July 2008, p. 434
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BOOK REVIEWS - Breeding of Neglected and Under-utilized Crops, Spices and Herbs. Edited by S. Ochatt and S. M. Jain. Enfield, NH, USA: Science Publishers (2007), pp. 447, £61.00. ISBN 978-57808-509-5.
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- 01 April 2008, p. 272
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An Introduction to Plant Breeding. By J. Brown and P. Caligari. Oxford: Blackwell Publishing (2008), pp. 209, £39.50 (paperback). ISBN 978-1-4051-33449-9.
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- 01 October 2008, p. 572
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Forages, The Science of Grassland Agriculture; Volume II; 6th Edition. Edited by R.F Barnes, C J. Nelson, K. J Moore and M. Collins. Ames, Iowa and Oxford: Blackwell Publishing (2007). pp. 790, £90.00. ISBN 978-081304217.
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- 01 January 2008, pp. 130-131
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BOOK REVIEWS - Genetically Modified Organisms in Crop Production and their Effects on the Environment: Methodologies for Monitoring the Way Ahead. Edited by K. Gosh and P. C. Jepson. Rome: FAO (2006), pp. 123, US$32.00. ISBN 978-92-5-105598-4.
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- 01 April 2008, p. 273
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Potato Biology and Biotechnology. Advances and Perspectives. Edited by D. Vreugdenhil with J. Bradshaw, C. Gebhardt, F. Govers, D. K. L. MacKerron, M. A. Taylor and H. A. Ross. Oxford; Amsterdam: Elsevier (2007), pp. 823, £62.99. ISBN-13: 978-0-444-51018-1.
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- 01 October 2008, p. 573
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Organic Farming - An International History. Edited by W. Lockertz. Wallingford, UK: CABI (2007), pp. 320, £75.00. ISBN-13: 978-0-85199-833-6.
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- 01 July 2008, pp. 434-435
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Genetic Resources, Chromosome Engineering and Crop Improvement: Volume 3. Vegetable Crops. Edited by R. J. Singh. Boca Raton, Fl, USA: CRC Press (2007), pp. 530. £92.00. ISBN 0-8493-9646-8.
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- 01 January 2008, p. 131
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