The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

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The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

Volume 44, Issue 4
Susanne Padel
DOI: https://doi.org/10.1017/S0014479708006789

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The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

Volume 44, Issue 4
Susanne Padel
DOI: https://doi.org/10.1017/S0014479708006789

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

Volume 44, Issue 4
Susanne Padel
DOI: https://doi.org/10.1017/S0014479708006789

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The Handbook of Organic and Fair Trade Food Marketing. Edited by S. Wright and D. McCrea. Oxford: Blackwell Publishing (2007), pp. 291, £105.00. ISBN 978-1-4051-5058-3.

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