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Volume 4 - December 1950

Contents

Page 1 of 4

Prelims

  • The Britiah Journal of Nutrition: Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Abstract

  • Abstracts of Communications: The Sixtieth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-xix
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Research Article

  • Adaptation of Carbohydrate Metabolism to Undernutrition

  • E. Wertheimer, Victoria Tor-Ben
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-8
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. xx-xxi
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Research Article

  • The Requirement of the Normal Rat for Pteroylglutamic Acid

  • Sylvia J. Darke, C. White
  • Published online by Cambridge University Press:
    09 March 2007, pp. 9-15
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  • The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods

  • Margaret A. Allen, S. G. Burgess
  • Published online by Cambridge University Press:
    09 March 2007, pp. 95-100
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  • The Energy Metabolism of Man During Overfeeding

  • H. N. Munro
  • Published online by Cambridge University Press:
    09 March 2007, pp. 316-323
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  • Variations in the Pigment and Vitamin A Contents of Egg Yolk

  • F. H. Grimbleby, D. J. G. Black
  • Published online by Cambridge University Press:
    09 March 2007, pp. 323-331
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  • Copper Pine of Calves

  • S. Jamieson, Ruth Allcroft
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    09 March 2007, pp. 16-31
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  • Mineral Metabolism on Rice Diets

  • H. Cullumbine, V. Basnayake, T. W. Wickramanayake
  • Published online by Cambridge University Press:
    09 March 2007, pp. 101-111
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  • The Effect of Sulphanilamide on the Metabolism of Calcium, Carbonate, Phosphorus, Chloride and Nitrogen in the Laying Hen

  • C. Tyler
  • Published online by Cambridge University Press:
    09 March 2007, pp. 112-128
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  • Ascorbic Acid and Healing of Heat Injuries in the Guinea-pig Cornea

  • F. W. Campbell, I. D. Ferguson, R. C. Garry
  • Published online by Cambridge University Press:
    09 March 2007, pp. 32-42
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  • The Effect of Growth and Development on the Composition of Mammals

  • Christine M. Spray, Elsie M. Widdowson
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    09 March 2007, pp. 332-353
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  • A Study of Some Aspects of Reproduction by Means of Chemical Analysis

  • Christine M. Spray
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    09 March 2007, pp. 354-360
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  • Nitrogen-Balance Studies on Rice Diets

  • H. Cullumbine
  • Published online by Cambridge University Press:
    09 March 2007, pp. 129-134
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  • Distribution of Radioactive Cobalt in the Rat

  • W. F. J. Cuthbertson, Audrey A. Free, Doreen M. Thornton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 42-48
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  • A Comparison of Acid and Enzymic Extraction of Nicotinic Acid from Foodstuffs

  • Kamala Sohonie, U. C. Misra
  • Published online by Cambridge University Press:
    09 March 2007, pp. 134-138
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  • Factors Affecting the Utilization of Food by Dairy Cows: 1. The Rate of Passage of Food through the Digestive Tract

  • C. C. Balch
  • Published online by Cambridge University Press:
    09 March 2007, pp. 361-388
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Page 1 of 4