General Nutrition
The adaptation in musle oxidation of leucine to dietary protein and energy intake
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- 09 March 2007, pp. 333-342
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Studies on unidentified growth factors: 2. Progressin, a growth factor for chicks*
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- 07 January 2011, pp. 179-184
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Research Article
Dietary amino acids: effect of depletion and recovery on synthesis in vitro in rat skeletal muscle and liver
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- 07 January 2011, pp. 67-76
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Clinical and Human Nutrition
Thermic effect of glucose and amino acids in man studied by direct and indirect calorimetry
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- 09 March 2007, pp. 343-349
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The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man
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- 09 March 2007, pp. 351-355
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Research Article
Carbohydrate metabolism in the ruminant: Bacterial carbohydrates formed in the rumen and their contribution to digesta entering the duodenum
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- 07 January 2011, pp. 77-88
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Clinical and Human Nutrition
Studies on the composition of food: 5* The chemical composition of eggs produced under battery, deep litter and free rage conditions
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- 07 January 2011, pp. 185-200
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General Nutrition
Intravenous energy infusion in lambs: effects on nitrogen retentin, plasma free amino acids and plasma urea nitrogen*
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- 07 January 2011, pp. 201-211
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Research Article
Digestion of concentrates in sheep: 5.* The effect of adding fish meal and urea together to cereal diets on protein digestion and utilization by young sheep
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- 07 January 2011, pp. 89-98
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General Nutrition
Ruminal bioshynthesis of aromatic amino acids from arylacetic acids, glucose, shikimic acid and phenol
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- 09 March 2007, pp. 357-365
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Clinical and Human Nutrition
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
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- 09 March 2007, pp. 367-375
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General Nutrition
Protein digestibility of a feed mixture in a relation to the protein digestibility of the individual protein components
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- 07 January 2011, pp. 213-218
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Research Article
Observations on the pattern on biohydrogenation of esterified and unesterified linoleic acid in the rumen
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- 07 January 2011, pp. 99-108
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General Nutrition
Heat loss and energy retention during growth in congenitally obese and lean rats
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- 09 March 2007, pp. 377-392
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Effect of the protein content of the diet on the vitamin B12 status in rats
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- 07 January 2011, pp. 219-225
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Research Article
Ad lib. feeding during recovery from malnutrition
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- 07 January 2011, pp. 109-112
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General Nutrition
The determinatio of tryptophan in purified proteins and in feeding-stuffs
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- 09 March 2007, pp. 393-400
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Digestion and absorption of starch, maltose and lactose by the preruminant calf
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- 07 January 2011, pp. 227-235
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Front matter
BJN volume 31 issue 1 Cover and Front matter
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- 07 January 2011, pp. f1-f2
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General Nutrition
The effect of frequency of feeding on the utilization of free lysine by growing pigs
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- 07 January 2011, pp. 237-242
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