Molecular Nutrition
Research Article
EPA and DHA confer protection against deoxynivalenol-induced endoplasmic reticulum stress and iron imbalance in IPEC-1 cells
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- 14 September 2021, pp. 161-171
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Metabolism and Metabolic Studies
Research Article
Allulose in human diet: the knowns and the unknowns
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- 19 August 2021, pp. 172-178
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Microbiology
Invited Commentary
Commentary on: functional food science and gastrointestinal physiology and function
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- 24 May 2022, pp. 179-182
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Human and Clinical Nutrition
Research Article
Associations between early thiamine administration and clinical outcomes in critically ill patients with acute kidney injury
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- 16 August 2021, pp. 183-191
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A prospective epidemiological analysis of controlling nutritional status score with the poor functional outcomes in Chinese patients with haemorrhagic stroke
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- 19 August 2021, pp. 192-199
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High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition
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- 26 August 2021, pp. 200-210
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Effect of resveratrol administration on ovarian morphology, determined by transvaginal ultrasound for the women with polycystic ovary syndrome (PCOS)
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- 01 September 2021, pp. 211-216
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The prognostic value of the Controlling Nutritional Status score on patients undergoing nephrectomy for upper tract urothelial carcinoma or renal cell carcinoma: a systematic review and meta-analysis
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- 02 August 2021, pp. 217-224
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Dietary Surveys and Nutritional Epidemiology
Research Article
Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme
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- 09 August 2021, pp. 225-236
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Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study
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- 16 August 2021, pp. 237-243
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Cardiometabolic traits mediated the relationship from early life famine exposure to adulthood nonalcoholic fatty liver disease risk
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- 01 September 2021, pp. 244-251
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Modifiable factors of 20-year blood pressure trajectories among normotensives and their associations with hypertension : a prospective study
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- 02 September 2021, pp. 252-262
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Determinants of energy intake in Central African populations experiencing nutrition transition
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- 19 August 2021, pp. 263-272
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Meal frequency and incidence of type 2 diabetes: a prospective study
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- 23 August 2021, pp. 273-278
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Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
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- 23 August 2021, pp. 279-289
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Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study
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- 26 August 2021, pp. 290-299
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Innovative Techniques
Research Article
The site of waist measurement impacts the estimation of visceral fat: results from three-dimensional photonic body scanning
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- 16 August 2021, pp. 300-310
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Acute feeding has minimal effect on the validity of body composition and metabolic measures: dual-energy X-ray absorptiometry and a multi-compartment model
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- 16 August 2021, pp. 311-323
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Behaviour, Appetite and Obesity
Research Article
Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control
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- 05 August 2021, pp. 324-333
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Meal patterns associated with energy intake in people with obesity
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- 12 July 2021, pp. 334-344
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