Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
British Journal of Nutrition
Volume 18 Issue 1

British Journal of Nutrition

An International Journal of Nutrition

Journal Home

Journal home
Journal information
5 Years of Paper of the Year
Collections
Accepted manuscripts
FirstView articles
Latest issue
All issues
Most cited

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 18 - Issue 1 - February 1964

Research Article

Storage and transport of vitamin A in relation to protein intake

Measurement of change in body-weight

Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni

Studies of protein requirements of ruminants: 3.* Nitrogen balance trials on Blackhead Persian sheep given diets of different energy and protein content

The effect of diet on the level of plasma cholesterol and the degree of atheromatous degeneration in the rabbit

Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs

Annual patterns of family and children's diet in three Guatemalan Indian communities *

Nitrogen balance studies with the milk-fed lamb: 3.* Effect of different nitrogen intakes on growth and nitrogen balance

Effect of riboflavine deficiency on bone marrow function and protein metabolism in baboons. Preliminary report

Effect of deoxypyridoxine on signs of pyridoxine deficiency and intestinal 5-hydroxytryptamine

Influence of physical activity on a treadmill on the metabolism of adipose tissue in rats

The influence of levels of protein and starch in rations of sheep on the utilization of protein

Studies on magnesium in ruminant nutrition: 5.* The indirect determination of the intake of magnesium, calcium and potassium by the grazing cow

Nutritional effects of autoxidized fats in animal diets: Beef fat in the diet of rats

The intake of milk and the retention of its constituents while the newborn rabbit doubles its weight

Severe undernutrition in growing and adult animals: 12.* The extremities of the long bones in pigs

The total weight of mineral in the human infant

The food purchases of elderly women living alone: a statistical inconsistency and its investigation

The relationship between diet, plasma lipid composition and aortic atherosis in rabbits

A microbiological method for assessing the nutritional value of proteins: 3.* Further studies on the measurement of available amino acids

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 18 - Issue 1 - February 1964

Research Article

Studies of protein requirements of ruminants: 3.* Nitrogen balance trials on Blackhead Persian sheep given diets of different energy and protein content

Nitrogen balance studies with the milk-fed lamb: 3.* Effect of different nitrogen intakes on growth and nitrogen balance

Studies on magnesium in ruminant nutrition: 5.* The indirect determination of the intake of magnesium, calcium and potassium by the grazing cow

Severe undernutrition in growing and adult animals: 12.* The extremities of the long bones in pigs

A microbiological method for assessing the nutritional value of proteins: 3.* Further studies on the measurement of available amino acids