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Volume 18 - Issue 1 - February 1964

Contents

Page 2 of 3

Research Article

  • Storage and transport of vitamin A in relation to protein intake

  • Urmila K. Vakil, O. A. Roels, M. Trout
  • Published online by Cambridge University Press:
    09 March 2007, pp. 217-225
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  • Measurement of change in body-weight

  • T. Khosla, W. Z. Billewicz
  • Published online by Cambridge University Press:
    09 March 2007, pp. 227-239
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  • Studies of protein requirements of ruminants: 3.* Nitrogen balance trials on Blackhead Persian sheep given diets of different energy and protein content

  • R. C. Elliott, J. H. Topps
  • Published online by Cambridge University Press:
    09 March 2007, pp. 245-252
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  • Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs

  • P. A. Plack, W. S. Miller, C. M. Ward
  • Published online by Cambridge University Press:
    09 March 2007, pp. 275-280
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  • Nitrogen balance studies with the milk-fed lamb: 3.* Effect of different nitrogen intakes on growth and nitrogen balance

  • D. M. Walker, G. J. Faichney
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-306
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  • Effect of deoxypyridoxine on signs of pyridoxine deficiency and intestinal 5-hydroxytryptamine

  • D. J. Boullin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 319-323
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  • Influence of physical activity on a treadmill on the metabolism of adipose tissue in rats

  • Jana Pařízková, Libuše Staňková
  • Published online by Cambridge University Press:
    09 March 2007, pp. 325-332
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  • The influence of levels of protein and starch in rations of sheep on the utilization of protein

  • H. Tagari, Y. Dror, I. Ascarelli, A. Bondi
  • Published online by Cambridge University Press:
    09 March 2007, pp. 333-356
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  • Studies on magnesium in ruminant nutrition: 5.* The indirect determination of the intake of magnesium, calcium and potassium by the grazing cow

  • A. C. Field
  • Published online by Cambridge University Press:
    09 March 2007, pp. 357-368
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  • Nutritional effects of autoxidized fats in animal diets: Beef fat in the diet of rats

  • C. H. Lea, L. J. Parr, J. L. L'Estrange, K. J. Carpenter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 369-384
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  • Severe undernutrition in growing and adult animals: 12.* The extremities of the long bones in pigs

  • C. W. M. Pratt, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 393-408
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  • The total weight of mineral in the human infant

  • J. S. Garrow, K. Fletcher
  • Published online by Cambridge University Press:
    09 March 2007, pp. 409-412
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  • The relationship between diet, plasma lipid composition and aortic atherosis in rabbits

  • J. H. Moore, D. L. Williams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 431-448
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  • A microbiological method for assessing the nutritional value of proteins: 3.* Further studies on the measurement of available amino acids

  • J. E. Ford
  • Published online by Cambridge University Press:
    09 March 2007, pp. 449-460
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Page 2 of 3