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Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs

Published online by Cambridge University Press:  09 March 2007

P. A. Plack ,
W. S. Miller  and
C. M. Ward
P. A. Plack
Affiliation:
Unit for Biochemical Research bearing on Fisheries' Problems* and Nutrition Department, National Institute for Research in Dairying, Shinfield, Reading
W. S. Miller
Affiliation:
Unit for Biochemical Research bearing on Fisheries' Problems* and Nutrition Department, National Institute for Research in Dairying, Shinfield, Reading
C. M. Ward
Affiliation:
Unit for Biochemical Research bearing on Fisheries' Problems* and Nutrition Department, National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 275 - 280
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

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Plack, P. A., Miller, W. S. & Ward, C. M. (1964). Biochem. J. 90, 38P.Google Scholar
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