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Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni

Published online by Cambridge University Press:  09 March 2007

G. S. Bains ,
S. Venkatrao ,
D. S. Bhatia  and
V. Subrahmanyan
G. S. Bains
Affiliation:
Central Food Technological Research Institute, Mysore, India
S. Venkatrao
Affiliation:
Central Food Technological Research Institute, Mysore, India
D. S. Bhatia
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 241 - 244
Copyright
Copyright © The Nutrition Society 1964

References

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