Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Elliott, R. C.
Reed, W. D. C.
and
Topps, J. H.
1964.
Studies of protein requirements of ruminants.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
519.
Elliott, R. C.
and
Topps, J. H.
1964.
Effects of various low protein diets on the distribution of ruminal nitrogen and on the nitrogen required for maintenance of African sheep.
Animal Science,
Vol. 6,
Issue. 3,
p.
345.
Topps, J. H.
and
Elliott, R. C.
1964.
Studies of natural herbage of the sub-tropics. III. Concentrations of volatile fatty acids and ammonia in the rumen of sheep fed fresh herbage.
The Journal of Agricultural Science,
Vol. 63,
Issue. 2,
p.
245.
Elliott, R. C.
Reed, W. D. C.
Cmelik, S. H. W.
and
Topps, J. H.
1965.
The effect of season and of supplimentary feeding on the the rumen contents of African cattle grazing subtropical herbage:I Distribution of nitrogen and dry matter.
The Journal of Agricultural Science,
Vol. 64,
Issue. 3,
p.
387.
Preston, R.L.
Schnakenberg, D.D.
and
Pfander, W.H.
1965.
Protein Utilization in Ruminants.
The Journal of Nutrition,
Vol. 86,
Issue. 3,
p.
281.
Topps, J. H.
and
Elliott, R. C.
1965.
Nitrogen Metabolism of Cattle and Sheep in Southern Africa.
Outlook on Agriculture,
Vol. 4,
Issue. 6,
p.
310.
Robinson, J. J.
and
Forbes, T. J.
1966.
A study of the protein requirements of the mature breeding ewe.
British Journal of Nutrition,
Vol. 20,
Issue. 2,
p.
263.
Elliott, R. C
1967.
Voluntary intake of low-protien diets by ruminants: I. Intake of food by cattle.
The Journal of Agricultural Science,
Vol. 69,
Issue. 3,
p.
375.
Forbes, T. J.
and
Robinson, J. J.
1967.
The effect of source and level of dietary protein on the performance of in-lamb ewes.
Animal Science,
Vol. 9,
Issue. 4,
p.
521.
Robinson, J. J.
and
Forbes, T. J.
1967.
A study of the protein requirements of the mature breeding ewe.
British Journal of Nutrition,
Vol. 21,
Issue. 4,
p.
879.
Elliott, R. C.
1967.
Voluntary intake of low-protein diets by ruminants: II. Intake of food by sheep.
The Journal of Agricultural Science,
Vol. 69,
Issue. 3,
p.
383.
Waldo, D.R.
1968.
Nitrogen Metabolism in the Ruminant.
Journal of Dairy Science,
Vol. 51,
Issue. 2,
p.
265.
Colburn, M.W.
Evans, J.L.
and
Ramage, C.H.
1968.
Apparent and True Digestibility of Forage Nutrients by Ruminant Animals.
Journal of Dairy Science,
Vol. 51,
Issue. 9,
p.
1450.
Mason, V. C.
1969.
Some observations on the distribution and origin of nitrogen in sheep faeces.
The Journal of Agricultural Science,
Vol. 73,
Issue. 1,
p.
99.
Singh, Manohar
and
Mahadevan, V.
1970.
A note on the protein requirement for maintenance of adult rams.
Animal Science,
Vol. 12,
Issue. 1,
p.
185.
Robinson, J. J.
and
Forbes, T. J.
1970.
The effect of roughage to concentrate ratio in the diet on protein and energy utilization by the non-pregnant ewe.
The Journal of Agricultural Science,
Vol. 74,
Issue. 3,
p.
415.
McClelland, T. H.
and
Forbes, T. J.
1971.
A study of protein requirements of housed Scottish Blackface ewes during late pregnancy.
Animal Science,
Vol. 13,
Issue. 4,
p.
643.
Paquay, R.
De Baere, R.
and
Lousse, A.
1972.
Influences of diet and body condition on the nitrogen utilization in the cow.
The Journal of Agricultural Science,
Vol. 79,
Issue. 2,
p.
323.
Broster, W. H.
1973.
Protein-energy interrelationships in growth and lactation of cattle and sheep.
Proceedings of the Nutrition Society,
Vol. 32,
Issue. 2,
p.
115.
JONES, G. M.
CECYRE, A.
and
GAUDREAU, J. -M.
1973.
EFFECTS OF DIETARY PROTEIN AND CELLULOSE CONTENT OF SEMIPURIFIED DIETS ON VOLUNTARY FEED INTAKE AND DIGESTIBILITY BY SHEEP.
Canadian Journal of Animal Science,
Vol. 53,
Issue. 3,
p.
445.