Metabolism and Metabolic Studies
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Does broodstock nutritional history affect the response of progeny to different first-feeding diets? A whole-body transcriptomic study of rainbow trout alevins
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- 26 April 2016, pp. 2079-2092
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Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms
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- 18 April 2016, pp. 2093-2105
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Human and Clinical Nutrition
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Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults
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- 22 April 2016, pp. 2106-2113
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Effect of BMI and fat mass on HIV disease progression in HIV-infected, antiretroviral treatment-naïve adults in Botswana
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- 18 April 2016, pp. 2114-2121
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Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response
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- 22 April 2016, pp. 2122-2129
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Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese
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- 29 April 2016, pp. 2130-2137
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Dietary Surveys and Nutritional Epidemiology
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Associations between eating frequency and energy intake, energy density, diet quality and body weight status in adults from the USA
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- 25 April 2016, pp. 2138-2144
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The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study
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- 15 April 2016, pp. 2145-2153
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Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids
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- 15 April 2016, pp. 2154-2161
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Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
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- 15 April 2016, pp. 2162-2169
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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- 18 April 2016, pp. 2170-2180
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Serum betaine is inversely associated with low lean mass mainly in men in a Chinese middle-aged and elderly community-dwelling population
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- 15 April 2016, pp. 2181-2188
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Healthy dietary pattern is inversely associated with non-alcoholic fatty liver disease in elderly
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- 22 April 2016, pp. 2189-2195
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Fruit and vegetable intakes, sources and contribution to total diet in very young children (1–4 years): the Irish National Pre-School Nutrition Survey
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- 22 April 2016, pp. 2196-2202
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Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil
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- 28 April 2016, pp. 2203-2211
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Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies
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- 25 April 2016, pp. 2212-2218
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Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups
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- Published online by Cambridge University Press:
- 28 April 2016, pp. 2219-2226
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Predictors of folate status among pregnant Japanese women: the Hokkaido Study on Environment and Children’s Health, 2002–2012
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- 28 April 2016, pp. 2227-2235
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Behaviour, Appetite and Obesity
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Supplementation of branched-chain amino acids to a reduced-protein diet improves growth performance in piglets: involvement of increased feed intake and direct muscle growth-promoting effect
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- 15 April 2016, pp. 2236-2245
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Breakfast consumption and weight-loss maintenance: results from the MedWeight study
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- 29 April 2016, pp. 2246-2251
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