Molecular Nutrition
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Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin–angiotensin system
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- 18 October 2016, pp. 1491-1501
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Metabolism and Metabolic Studies
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Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats
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- 02 November 2016, pp. 1502-1511
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Use of molecular biomarkers to estimate manganese requirements for broiler chickens from 22 to 42 d of age
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- 04 November 2016, pp. 1512-1518
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A post-weaning fish oil dietary intervention reverses adverse metabolic outcomes and 11β-hydroxysteroid dehydrogenase type 1 expression in postnatal overfed rats
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- 07 November 2016, pp. 1519-1529
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Human and Clinical Nutrition
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Vitamin E and the risk of pneumonia: using the I2 statistic to quantify heterogeneity within a controlled trial
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- 26 October 2016, pp. 1530-1536
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Whole-blood fatty acids are associated with executive function in Tanzanian children aged 4–6 years: a cross-sectional study
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- 21 October 2016, pp. 1537-1545
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Workplace nutrition knowledge questionnaire: psychometric validation and application
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- 25 October 2016, pp. 1546-1552
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Summation of blood glucose and TAG to characterise the ‘metabolic load index’
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- 24 October 2016, pp. 1553-1563
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No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study
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- 24 October 2016, pp. 1564-1572
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RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone
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- 28 October 2016, pp. 1573-1581
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Dietary Surveys and Nutritional Epidemiology
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Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake
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- 21 October 2016, pp. 1582-1591
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The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort
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- 21 October 2016, pp. 1592-1601
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
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- 24 October 2016, pp. 1602-1610
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Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmö Diet and Cancer Cohort Study
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- 24 October 2016, pp. 1611-1620
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Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis
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- 02 November 2016, pp. 1621-1632
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Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey
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- 08 November 2016, pp. 1633-1645
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Behaviour, Appetite and Obesity
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Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trials
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- 18 October 2016, pp. 1646-1655
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Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum)
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- 04 November 2016, pp. 1656-1665
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Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women
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- 04 November 2016, pp. 1666-1673
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Front Cover (OFC, IFC) and matter
BJN volume 116 issue 9 Cover and Front matter
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- 08 November 2016, pp. f1-f2
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