Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-29T10:33:08.907Z Has data issue: false hasContentIssue false

Weight maintenance and protein intake of the young rat

Published online by Cambridge University Press:  09 March 2007

L. R. Njaa
Affiliation:
Government Vitamin Laboratory, Norwegian Fisheries Research Institute, Bergen, Norway
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Barnes, R. H., Bates, M. J. & Maack, J. E. (1946). J. Nutr. 32, 535.CrossRefGoogle Scholar
Bender, A. E. & Doell, B. H. (1957). Br. J. Nutr. 11, 140.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Boge, G. (1960). J. Sci. Fd Agric. 11, 362.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Čabak, V., Dickerson, J. W. T. & Widdowson, E. M. (1963). Br. J. Nutr. 17, 601.CrossRefGoogle Scholar
Carpenter, K. J. (1951). Br. J. Nutr. 5, 243.CrossRefGoogle Scholar
FAO (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
Forbes, R. M., Vaughan, L. & Yohe, M. (1958). J. Nutr. 64, 291.CrossRefGoogle Scholar
Goettsch, M. (1951). J. Nutr. 45, 609.CrossRefGoogle Scholar
Heard, C. R. C. (1964). Proc. Nutr. Soc. 23, 110.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1952). J. Dairy Res. 19, 216.CrossRefGoogle Scholar
Henry, K. M. & Toothill, J. (1962). Br. J. Nutr. 16, 125.CrossRefGoogle Scholar
Herrington, L. P. (1941). In Temperature, its Measurement and Control in Science and Industry, p. 446. [Fairchild, C. O., Hardy, J. D., Sosman, R. B. and Wensel, H. T., editors.] New York: Reinhold Publishing Corp.Google Scholar
Jacob, M. & Payne, P. R. (1964). Proc. Nutr. Soc. 23, v.Google Scholar
Kaunitz, H., Slanetz, C. A., Johnson, R. E. & Guilmain, J. (1956). J. Nutr. 60, 221.CrossRefGoogle Scholar
Keane, K. W., Smutko, C. J., Krieger, C. H. & Denton, A. E. (1962). J. Nutr. 77, 18.CrossRefGoogle Scholar
Keane, K. W., Smutko, C. J., Krieger, C. H. & Denton, A. E. (1963). J. Nutr. 81, 87.CrossRefGoogle Scholar
Kleiber, M. (1961). The Fire of Life. New York: Wiley.Google Scholar
Lee, M. & Lucia, S. P. (1961). J. Nutr. 74, 243.CrossRefGoogle Scholar
Metta, V. C. (1960). J. Am. diet. Ass. 37, 234.CrossRefGoogle Scholar
Miller, D. S. (1963). Publs natn. Res. Coun., Wash., no. 1100, p. 34.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Br. J. Nutr. 9, 382.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961). Br. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theor. Biol. 5, 398.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1964). Proc. Nutr. Soc. 23, 11.CrossRefGoogle Scholar
Mitchell, H. H. (19231924). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1947). Archs Biochem. 12, 293.Google Scholar
Mitchell, H. H. (1948). In Proteins and Amino Acids in Nutrition. Ch. 2, p. 46. [Sahyun, M., editor.] New York: Reinhold Publishing Corp.Google Scholar
Munro, H. N. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 3. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
National Research Council (1959). Publs natn. Res. Coun., Wash., no. 711, p. 15.Google Scholar
Njaa, L. R. (1959). Br. J. Nutr. 13, 137.CrossRefGoogle Scholar
Njaa, L. R. (1961). J. Sci. Fd Agric. 12, 757.CrossRefGoogle Scholar
Njaa, L. R. (1962). Br. J. Nutr. 16, 185.CrossRefGoogle Scholar
Njaa, L. R. (1963). FiskDir. Skr. 4, no. 5.Google Scholar
Quimby, F. H. (1948). J. Nutr. 36, 177.CrossRefGoogle Scholar
Schuphan, W. & Postel, W. (1960). Z. Lebensmittelunters. 113, 223.CrossRefGoogle Scholar
Siemermann, B. (1959). Möglichkeiten zur Verbesserung der biologischen Eiweisswertigkeit durch Kombination verschiedener Eiweissfuttermittel. (Säulenchromatographische Aminosäurengehalts-bestimmungen in Soja-, Erdnuss-, Rops-, Kokos- und Palmkernschrot). Thesis, Bonn.Google Scholar
Smuts, D. B. (1935). J. Nutr. 9, 403.CrossRefGoogle Scholar
Swift, R. W. & Forbes, R. M. (1939). J. Nutr. 18, 307.CrossRefGoogle Scholar
Tsien, W. S. & Johnson, B. C. (1959). J. Nutr. 68, 419.CrossRefGoogle Scholar