Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T10:31:46.012Z Has data issue: false hasContentIssue false
  • English
  • Français

A microbiological method for assessing the nutritional value of proteins

4.* Analysis of enzymically digested food proteins by Sephadex-gel filtration

Published online by Cambridge University Press:  09 March 2007

J. E. Ford
J. E. Ford
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 277 - 293
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Andrews, P., (1964). Biochem. J. 91, 222.CrossRefGoogle Scholar
Bánhidi, Z. G., (1958). Acta chem. scand. 12, 517.CrossRefGoogle Scholar
Beuk, J. F., Chornock, F. W. & Rice, E. E., (1949). J. biol. Chem. 180, 1243.Google Scholar
Boyne, A. W., Carpenter, K. J. & Woodham, A. A., (1961). J. Sci. Fd Agric. 12, 832.CrossRefGoogle Scholar
Bunyan, J. & Price, S. A., (1960). J. Sci. Fd Agric. 11, 25.CrossRefGoogle Scholar
Bunyan, J. & Woodham, A. A., (1964). Brit. J. Nutr. 18, 537.CrossRefGoogle Scholar
Carpenter, K. J., (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Carpenter, K. J., Hartley, A. W. & Ward, L. D., (1964). Proc. Nutr. Soc. 23, xl.Google Scholar
Chapman, H. R., Ford, J. E., Kon, S. K., Thompson, S. Y., Rowland, S. J., Crossley, E. L. & Rothwell, J., (1957). J. Dairy Res. 24, 191.CrossRefGoogle Scholar
Craig, L. C., (1962). Arch. Biochem. Biophys. Suppl. 1, p. 112.Google Scholar
Cruft, H. J., (1961). Biochim. biophys. Acta, 54, 611.Google Scholar
Ford, J. E., (1953). Brit. J. Nutr. 7, 299.CrossRefGoogle Scholar
Ford, J. E., (1962). Brit. J. Nutr. 16, 409.CrossRefGoogle Scholar
Ford, J. E., (1964). Brit. J. Nutr. 18, 449.CrossRefGoogle Scholar
Gelotte, B., (1960). J. Chromat., 3, 330.Google Scholar
Harris, R. L. & Mattill, H. A., (1940). J. biol. Chem. 132, 477.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K., (1946). J. Dairy Res. 14, 330.Google Scholar
Longenecker, J. B. & Hause, N. L., (1959). Arch. Biochem. Biophys. 84, 46.Google Scholar
Mason, V. C. & Weidner, K., (1964). Acta agric. scand. 14, 87.Google Scholar
Melnick, D., Oser, B. L. & Weiss, S., (1946). Science, 103, 326.Google Scholar
Moore, S. & Stein, W. H., (1954). J. biol. Chem. 211, 907.Google Scholar
Neilands, J. B. & Strong, F. M., (1948). Arch. Biochem. 19, 287.Google Scholar
Pader, M., Melnick, D. & Oser, B. L., (1948). J. biol. Chem. 172, 763.CrossRefGoogle Scholar
Porath, J., (1960). Biochim. biophys. Acta, 39, 193.CrossRefGoogle Scholar
Rao, M. N., Sreenivas, H., Swaminathan, M., Carpenter, K. J. & Morgan, C. B., (1963). J. Sci. Fd Agric. 14, 544.CrossRefGoogle Scholar
Record, B. R. & Taylor, R., (1958). Biochem. J. 68, 420.CrossRefGoogle Scholar
Roberts, E. C. & Snell, E. E., (1946). J. biol. Chem. 163, 499.CrossRefGoogle Scholar
Tarr, H. L. A., Biely, J. & March, B. E., (1954). Poult. Sci. 33, 242.CrossRefGoogle Scholar