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Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep

Published online by Cambridge University Press:  09 March 2007

R. A Leng  and
G. J Leonard
R. A Leng
Affiliation:
Department of Biochemistry and Nutrition, School of Rural Science, University of New England, Armidale, NSW, Australia
G. J Leonard
Affiliation:
Department of Biochemistry and Nutrition, School of Rural Science, University of New England, Armidale, NSW, Australia
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 469 - 484
Copyright
Copyright © The Nutrition Society 1965

References

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