Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-26T17:37:56.008Z Has data issue: false hasContentIssue false
  • English
  • Français

Iodine concentration in Norwegian milk and dairy products

Published online by Cambridge University Press:  09 March 2007

Lisbeth Dahl ,
Jill A. Opsahl ,
Helle M. Meltzer  and
Kåre Julshamn
Lisbeth Dahl*
Affiliation:
National Institute of Nutrition and Seafood Research (NIFES), PO Box 176 Sentrum, NO-5804 Bergen, Norway
Jill A. Opsahl
Affiliation:
National Institute of Nutrition and Seafood Research (NIFES), PO Box 176 Sentrum, NO-5804 Bergen, Norway
Helle M. Meltzer
Affiliation:
Division of Environmental Medicine, Norwegian Institute of Public Health, PO Box 4404 Nydalen, NO-0403 Oslo, Norway
Kåre Julshamn
Affiliation:
National Institute of Nutrition and Seafood Research (NIFES), PO Box 176 Sentrum, NO-5804 Bergen, Norway
*
*Corresponding author: Dr Lisbeth Dahl, fax +47 55905299, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The present study was conducted to determine the iodine concentration in Norwegian-produced milk and a selection of dairy products. The iodine concentration of eighty-five samples of milk and dairy products was analysed by inductively coupled plasma–MS. Low-fat milk and organic milk were sampled from nineteen and seven different locations in Norway, respectively, during the summer and winter season of 2000. Other milk and dairy products were chiefly collected during the summer season. Low-fat milk from the summer season had significantly lower median iodine concentration (88 μg/l, range 63–122 μg/l) compared with low-fat milk from the winter season (232 μg/l, range 103–272 μg/l). The median iodine concentration of organic summer milk (60 μg/l) was significantly lower than the iodine concentration of organic winter milk (127 μg/l). There were no significant differences in the low-fat-milk samples with regard to geographical sampling location. Whey cheese (Tine Gudbrandsdalsost) iodine concentration was significantly higher (803 μg/kg) than the median iodine concentration in casein cheeses such as Jarlsberg and Norvegia of 201 and 414 μg/kg, respectively. With a recommended iodine intake of 150 μg/d for adults, a daily intake of 0.4 litres milk meets the requirement with 25% during the summer and more than 60% during the winter season. Thus, milk and dairy products are important determinants of iodine intake in Norway.

Keywords

IodineMilkDairy productsInductively coupled plasma–mass spectrometry analysisNorway
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 3 , September 2003 , pp. 679 - 685
Copyright
Copyright © The Nutrition Society 2003

References

Baumann, H (1990) Rapid and sensitive determination of iodine in fresh milk and milk powder by inductively coupled plasma-mass spectrometry (ICP-MS). Frensenius J Anal Chem 338, 809–812.CrossRefGoogle Scholar
Binnerts, WT (1979) The iodine content of milk: no reason for concern yet. Neth Milk Dairy J 33, 12–23.Google Scholar
Delange, F (1994) The disorders induced by iodine deficiency. Thyroid 4, 107–128.CrossRefGoogle ScholarPubMed
Debio (2003) English homepage for Debio – Certification of organic agricultural production. http://www.debio.no/diverse/ deb_eng.htmGoogle Scholar
Eckhoff, KM & Maage, A (1997) Iodine content in fish and other food products from East Africa analysed by ICP-MS. J Food Comp Anal 10, 270–282.CrossRefGoogle Scholar
Fecher, PA, Goldmann, I & Nagengast, A (1998) Determination of iodine in food samples by inductively coupled plasma mass spectrometry after alkaline extraction. J Anal At Spectrom 13, 977–982.CrossRefGoogle Scholar
Franke, AA, Bruhn, JC & Osland, RB (1983) Factors affecting iodine concentration of milk of individual cows. J Dairy Sci 66, 997–1002.CrossRefGoogle ScholarPubMed
Frey, H (1986) Iodine status in Scandinavia. Acta Pharmacol Toxicol (Copenh) 59, Suppl. 7, 111–115.CrossRefGoogle ScholarPubMed
Frey, H, Rosenlund, B, Try, K & Thodorsen, L (1993) Urinary excretion of iodine in Norway. In Iodine Deficiency in Europe, pp. 297–300 [Delange, F, editor]. New York, NY: Plenum Press.CrossRefGoogle Scholar
Galton, DM, Petersson, LG & Erb, HN (1986) Milk iodine residues in herds practicing iodophors premilking teat disinfection. J Dairy Sci 69, 267–271.CrossRefGoogle ScholarPubMed
Hemken, RW (1979) Factors that influence the iodine content of milk and meat: a review. J Anim Sci 48, 981–985.CrossRefGoogle ScholarPubMed
Hetzel, BS (1983) Iodine deficiency disorders (IDD) and their eradication. Lancet ii, 1126–1129.CrossRefGoogle Scholar
Johansson, L & Solvoll, K (1999) The Norkost Survey 1997: National Dietary Survey among Males and Females, 16–79 Years. Report 2 (in Norwegian). Oslo, Norway: The National Council on Nutrition and Physical Activity.Google Scholar
Julshamn, K, Dahl, L & Eckoff, K (2001) Determination of iodine in seafood by inductively coupled plasma/mass spectrometry. J AOAC Int 84, 1976–1983.CrossRefGoogle ScholarPubMed
Karl, H & Munker, W (1999) Iod in marinen Lebensmitteln (Iodine in marine food). Ernahr Umsch 46, 288–291.Google Scholar
Låg, J & Steinnes, E (1976) Regional distribution of halogens in Norwegian forest soils. Geoderma 16, 317–325.CrossRefGoogle Scholar
Larsen, EH, Knuthsen, P & Hansen, M (1999) Seasonal and regional variations of iodine in Danish dairy products determined by inductively coupled plasma mass spectrometry. J Anal At Spectrom 14, 41–44.CrossRefGoogle Scholar
Lee, SM, Lewis, J, Buss, D, Holcombe, GD & Lawrance, PR (1994) Iodine in British foods and diets. Br J Nutr 72, 435–446.CrossRefGoogle ScholarPubMed
Ministry of Agriculture (1996) Regulation of husbandry practising for cattle and swine (in Norwegian). http://www. lovdata.no/for/sf/ld/ld-19960115-0091.htmlGoogle Scholar
Ministry of Agriculture (2002) Regulation of feeding stuff (in Norwegian). http://www.lovdata.no/for/sf/ld/ld-20021107-1290.htmlGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1997) Nutrient Analysis of Liquid Pasteurised Milk. Food Surveillance Information Sheet no. 128. London: HM Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1999) Nutrient Analysis of Other Milks and Creams. Food Surveillance Information Sheet no. 178. London: HM Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries & Food (2000) Iodine in Milk. Food Surveillance Information Sheet no. 196. London: HM Stationery Office.Google Scholar
Ministry of Health (2002) Regulation of general production of food offered to consumers (in Norwegian). http://www.snt.no/ rettsregler/forskrifter/hd-19830708-1252.htmlGoogle Scholar
NMKL (1996) Validation of Chemical Analytical Methods no. 4. Oslo, Norway: Nordic Committee on Food Analysis.Google Scholar
NNR (1996) Nordic Dietary Recommendations (in Swedish). Copenhagen: Nordic Council of Ministers, Nord 1996:28.Google Scholar
Pedriali, R, Giuliani, E, Margutti, A & Uberti, ED (1997) Iodine assay in cow milk – Industrial treatments and iodine concentration. Annali di Chimica 87, 449–456.Google Scholar
Pennington, JAT (1990) Iodine concentrations in US milk: variation due to time, season and region. J Dairy Sci 73, 3421–3427.CrossRefGoogle Scholar
Phillips, DIW (1997) Iodine, milk and the elimination of endemic goitre in Britain: the story of an accidental public health triumph. J Epidemiol Community Health 51, 391–393.CrossRefGoogle ScholarPubMed
Rasmussen, LB, Larsen, EH & Ovesen, L (2000) Iodine content in drinking water and other beverages in Denmark. Eur J Clin Nutr 54, 57–60.CrossRefGoogle ScholarPubMed
Skoog, DA (1998) Principles of Instrumental Analysis, pp. 116–271. Philadelphia, PA: Saunders.Google Scholar
Varo, P, Saari, E, Passo, A & Koivitoinen, P (1982) Iodine in Finnish foods. Int J Vitam Nutr Res 52, 80–89.Google ScholarPubMed
Wenlock, RW, Buss, DH, Moxon, RE & Bunton, NG (1982) Trace element in British food. Br J Nutr 47, 381–390.CrossRefGoogle ScholarPubMed
World Health Organization (1996) Iodine Deficiency Disorders Fact Sheet no. 121. http://www.who.int/inf-fs/en/fact121.htmlGoogle Scholar
World Health Organization (1994) WHO, UNICEF, ICCIDD Indicators for Assessing Iodine Deficiency Disorders and their Control through Salt Iodisation, pp. 1–55. Geneva, Switzerland: WHO.Google Scholar