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The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
D. L. Williams
J. H. Moore
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. L. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 19 , Issue 1 , February 1965 , pp. 407 - 416
Copyright
Copyright © The Nutrition Society 1965

References

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