Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
Review: Use and misuse of meta-analysis in Animal Science
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- Published online by Cambridge University Press:
- 14 July 2020, pp. s207-s222
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- Cited by 39
The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 1. Energy and nitrogen utilization
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 381-390
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- Cited by 39
The evaluation of a device for feeding group-housed animals individually†
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- 02 September 2010, pp. 245-252
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- Cited by 39
The effects of dietary fibre, lactose and antibiotic on the levels of skatole and indole in faeces and subcutaneous fat in growing pigs
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- 02 September 2010, pp. 413-419
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- Cited by 39
Evaluation of British Friesian, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of lean gain
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- 02 September 2010, pp. 365-378
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- Cited by 39
Effects of rapid inbreeding and of crossing of inbred lines on the body weight growth of sheep
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- 02 September 2010, pp. 89-99
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- Cited by 39
Physiological attributes as possible selection criteria for milk production 1. Study of metabolites in Friesian calves of high or low genetic merit
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- 02 September 2010, pp. 327-340
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- Cited by 39
The influence of cow genetic merit for milk production on response to level of concentrate supplementation in a grass-based system
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- 18 August 2016, pp. 433-445
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- Cited by 39
The use of X-ray computer tomography for measuring the muscularity of live sheep
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- 18 August 2016, pp. 387-399
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- Cited by 39
Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc
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- 19 August 2011, pp. 9-18
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- Cited by 39
The value of cows in reference populations for genomic selection of new functional traits
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- 17 November 2011, pp. 880-886
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- Cited by 39
Comparison of boars and castrates for bacon production 2. Composition of muscle and subcutaneous fat, and changes in side weight during curing
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- 02 September 2010, pp. 65-74
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- Cited by 39
Effects of dietary nucleotide supplementation on growth performance and hormonal and immune responses of piglets
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- 08 December 2011, pp. 902-908
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- Cited by 39
Embryo manipulation in cattle breeding and production
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- 02 September 2010, pp. 3-30
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- Cited by 39
Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs
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- 01 July 2007, pp. 812-819
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- Cited by 39
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass
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- 17 October 2017, pp. 923-930
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- Cited by 39
Review: Epigenetics, developmental programming and nutrition in herbivores
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- 24 August 2018, pp. s363-s371
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- Cited by 39
An evaluation of the Gompertz model in degradability studies of forage chemical components
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- 02 September 2010, pp. 423-431
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- Cited by 39
The effect of milk intake on the intake of cut and grazed herbage by lambs
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- 02 September 2010, pp. 53-67
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- Cited by 39
Consumer responses to fresh meat and meat products from barrows and boars with different levels of boar taint
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- 02 September 2010, pp. 519-530
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