Twenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.

Crossbreeding parameters and variance components were estimated for lactation and reproductive traits of crosses between the Sahiwal, Brown Swiss and Ayrshire breeds in a dairy herd in sub-humid coastal Kenya. An individual animal model urns fitted to the data with a fixed effect for 20 distinct breed crosses. The estimates of breed cross means were then regressed on average breed content, expected average heterozygosity and recombination loss to determine the additive breed contributions, and the contributions of dominance and epistasis to heterosis. It was estimated that the Sahiwal contributed about 1345 kg (proportionally 0·33) less milk per lactation than the Brown Swiss. The Ayrshire was intermediate. The large amount of heterosis from the crosses of the Sahiwal (Bos indicusj and Bos taurus breeds more than compensated for the lower additive value of the Sahiwal when used in a three-breed rotational cross or synthetic. Heterosis amotig Bos taurus breeds was negligible. Estimates of the maternal heterosis and recombination loss (epistasis) were not significant, although the latter were consistently large and positive. It was concluded that the heterosis between the zebu and European breeds was mainly due to dominance effects. Estimates of heritability for milk yield traits were low (around 0·09 to 0·13) compared with other studies, although estimates of repeatability (around 0·29 to 0·33) were similar to results from the literature, indicating that the accuracy of estimated breeding values in this crossbred herd was reduced because of the non-additive genetic effects. The genetic improvement of crossbred herds is discussed.

Forty primiparous Holstein dairy cows were monitored from calving through 100 days in milk to evaluate the effect of energy balance in the early post-partum period on subsequent fertility. The post-partum interval to first ovulation (R2 = 0·41; P < 0·005) was lengthened by greater negative energy balance, and reduced by greater body weight at parturition or decreased body-weight loss during the experimental period. Luteal activity (R2 = 0·58; P < 0·0001), measured by plasma progesterone area under curve, was increased in the first cycle post partum by a shorter interval to first ovulation, improved energy balance during the 1st week of lactation and by decreased body-weight loss. Pregnancy status following first artificial insemination was related positively to the number of ovulations before insemination, improved energy balance during the 1st month post partum, fewer days to first ovulation and greater body weight at calving. These data suggest that energy balance and body weight are important in determining the post-partum interval to first ovulation and the subsequent fertility of first lactation dairy cotes.

Sixteen varied grass silages metabolizable energy (ME): 9·76 to 11·99 MJ/kg ethanol-corrected toluene dry matter (TDM); crude protein (CP: 149 to 211 g/kg TDM; lactic acid: 3·5 to 134·7 g/kg TDM; butyric acid 0·4 to 46·7 g/kg TDM) were offered ad libitum to early-lactation dairy cows (12 per experiment) along with a fixed allocation of 7 kg/day of a standard concentrate. Four silages were offered in each of four incomplete change-over design experiments with three 21-day periods. This design meant that each cow was allocated to receive three of the four silages evaluated in that experiment. ME intake ranged from 108 to 262 MJ/day (mean 177 (s.d. 30·2)). Similar variation was obtained with milk yields (mean 26·5 (s.d. 4·36) kg/day), fat content (mean 37·7 (s.d. 5·60) g/kg) and protein content (mean 29·0 (s.d. 2·36) g/kg). Urinary purine derivative/creatinine ratio (PD/C), an index of microbial protein measured in spot samples (two per day) averaged 2·92 (s.d. 0·757) mol/mol. Allantoin made up an almost constant molar proportion of PD excretion (mean 0·876 (s.d. 0·0377)), with a small but significant (P < 0·001) decline of 0·0132 (s.d. 0·003) per unit increase in PD/C.

Maximal utilization of silage nitrogen occurred with silages having higher ME and lower CP concentrations. Urinary PD/C suggested that microbial protein yield varied in a way which would not be predicted in current schemes and that it was a major source of variation in milk protein yield under the conditions of the present experiment. Principal components regression confirmed independent effects of ME supply and MP supply (indexed by urinary PD/C) on milk protein yield. Further work should pursue the possibility of using the urinary PD/C technique to refine protein feeding at the farm level.

Keeping cattle inside on concrete slatted floors can be detrimental to their health and behaviour and is also costly. Therefore, 22 steers of the Swedish Red and White Dairy breed were used to investigate the effect of wintering outdoors on growing cattle. The steers had a mean weight of 310 kg at the onset of the study. During winter, 11 ‘indoor’ steers were housed in pens with concrete slatted floors and 11 ‘outdoor’ steers were kept in a field with access to a shelter and trees. From the end of April until slaughter in September, both groups grazed together. During winter, all steers were given clover silage ad libitum. They were weighed every month. The behaviour of the outdoor steers was recorded from November to the end of March. Outdoor temperature, wind speed and solar radiation were measured continuously. A heated model was used in order to calculate the climatic energy demand. The steers were never observed to shiver. They were not observed to use the shelter during daytime. The most frequently observed behaviour was ‘eating’, followed by ‘standing’. The lower the temperature, the more time the steers were observed lying down (P < 0·01). ‘Moving’ increased with increasing temperature (P < 0·05) as well as with increasing wind speed (P < 0·01). During the grazing period following the experiment, the former outdoor steers grew significantly (P < 0·05) better than the former indoor steers. However, there was no significant difference in overall growth rate from start to slaughter. This study suggests that the winter climate in this part of Sweden (latitude 60°N) did not affect in a negative way the welfare or the growth rate of steers kept outdoors.

Four groups each of eight Limousin × Friesian bulls, average weight 344 kg, were offered individually ad libitum diets comprising: 920 g rolled barley, 50 g cane molasses, 15 g urea and 15 g minerals/vitamins mix per kg or 867·5 g rolled barley, 50 g cane molasses, 7·5 g urea, 60 g soya-bean meal and 15 g minerals/vitamins mix per kg, plus or minus yeast culture (YC, 1·5 kg/t) (all weights fresh weights), until slaughter (460 kg). Rumen samples were obtained by stomach tube. YC decreased rumen ammonia concentrations (116·7, 56·0, 74·3, 45·7 (s.e.d. 19·40) mg/l for barley/urea, barky/urea/YC, barley/soya-bean meal and barley/soya-bean meal/YC, respectively). This was associated with increases (P < 0·05) in both the total number of bacteria (2·3, 4·2, 3·5, 6·8 (s.e.d. 1·06) × 109 per ml, respectively) and the protein content of rumen fluid (7·7, 9·6, 8·7, 9·0 (s.e.d. 0·59) g/l, respectively). However, the flow of microbial protein from the rumen as estimated from the appearance ofpurine derivatives in the urine was unaffected (131, 130, 129, 147 (s.e.d. 12·6) g N per day, respectively). Thus although the animals responded to the undegradable rumen protein supplied by the soya-bean meal there was no significant response in live-weight gain with YC (1·28, 1·31, 1·42, 1·48 (s.e.d. 0·081) kg/day, respectively).

Thirty-six 5-month-old Dorset ram lambs (28·7 kg) were used to investigate the effects of fasting and transport on performance and selected blood parameters. Three treatment groups (no. = 12) were: (1) control-food and water, without transport; (2) fasting for 72 h, without transport; and (3) transport in a trailer to a nearby auction-barn, then driven 8 h/day for 3 days without food or water for a total of 72 h. Lambs were given a total mixed diet containing 163 g/kg crude protein throughout the 28-day post-transport period. Both fasted and transported lambs consumed less food than the control group during the first 7 days post treatment (P < 0·05). Water intake was similar for all treatment groups on the 1st day post transport, after which both fasted and transport lambs drank less ivater than control lambs during the following 6 days (P < 0·05). Live-weight loss after the 3-day fast and transport period and subsequent body-weight gain during the 28-day realimentation period differed across all treatment groups (P < 0·05 and P < 0·09; (1) 1% and 305 g, (2) 14·8% and 343 g, and (3) 20·0% and 390 g, respectively, though control lambs had the highest weight gains over the 32-day experimental period. Plasma urea nitrogen was lower in both fasted and transported lambs on days 6, 7 and 11 compared with control lambs (P < 0·05). Plasma glucose concentrations on days 4 and 5 were lower in transported lambs than in fasted lambs, and highest in control lambs (P < 0·05); glucose concentration levels remained lower in both fasted and transported lambs than in control lambs on days 6 and 7 (P < 0·05). Plasma cortisol concentrations were highest in transported lambs during the 3-day transport period and for 2 days immediately following transport (P < 0·05). Effects of the 72 h fast were exacerbated by auction barn activity and subsequent transport, and compensatory gains by fasted and transport lambs were incomplete within the 28-day post transport period.

Six cereal straws and two traditional hays were used to study the relationship between voluntary dry matter (DM) intake and chemical composition and ruminal degradation characteristics. The voluntary DM intake was measured during 60 days using Barbarin adult ewes given food individually in four groups of six animals. The forages were offered to the ewes twice daily and were supplemented with 10 g DM of soya-bean meal per kg M0·75 per day and 30 g per ewe per day of a commercial mixture of minerals and vitamins. The chemical composition and the leaf/stem (L/S) ratio of the forages were determined. Their ruminal degradation characteristics were measured by using the nylon bag technique according to the exponential model Dg = a + b (1 – e−ct). Crude protein contents of straws ranged from 22 to 35 g/kg DM and that of hays from 35 to 57 g/kg DM. The corresponding values of L/S ratio varied from 0·68 to 0·88. The voluntary DM intake was highly variable and the hays were ingested at greater amounts than the straws, although their degradable (b) and their rate of digestion (c) were not significantly different (P > 0·05).

Significant relationships were established between voluntary DM intake and the neutral-detergent fibre (R2 = −0·72; P < 0·001), acid-detergent fibre (R2 = −0·75; P < 0·001) and a values (R2 = 0·83; P < 0·001). The precision of the prediction was significantly improved using ruminal degradation characteristics (Syx = 4·42) compared with the chemical composition (Syx = 5·60).

Bayesian theory is applied to compare the characteristics of the estimated lactation curves of two groups of 5-year-old Merino ewes. The diets of the two groups were supplemented respectively by DL-methionine and maleyl-DLmethionine. The purpose is to illustrate the Bayesian approach when analysing for the effect of supplement on the lactation pattern of the sheep. Using Wood's model, the posterior distributions of the model parameters are determined for the two groups. This is achieved by assuming a hierarchical Bayes model and applying the Gibbs sampler, a sampling based computer intensive algorithm that is very efficient in obtaining marginal distributions of functions of parameters. The Gibbs sampler enables us to obtain marginal posterior distribution of characteristics of the lactation curve such as peak yield, time of peak yield, persistency and total milk yield. The results are notable differences in the marginal posterior distributions of mean peak milk yield and mean total yield. The posterior probability that the mean peak milk yield of the group supplemented by maleyl-DL-methionine is higher than that of the group with DL-methionine supplement is 0·98, while the same probability for mean total yield is 0·83.

Inert fibre particles were used in a series of experiments in order to quantify the effects of some physical characteristics of dietary long fibre on rumination. Removal of hay from the diet of hay I concentrate-fed sheep reduced true rumination to zero after a period of 8 days, although pseudorumination, much reduced in duration, persisted. Then by introducing loose, chopped, inert polyethylene particles through a rumen cannula, rumination was restored. When different masses of loose inert polyethylene particles chopped into 10-mm lengths were placed in the rumen, the time spent ruminating was found to be directly proportional to mass of fibre placed in the rumen (P < 0·001). By inserting a fixed mass of particles of different lengths, the optimum length of inert fibre for rumination to occur was found to lie between 7 and 30 mm. Finally, when, in place of loose fibre, a polyethylene fibre ‘pompom’, fixed on a rod, was introduced via the cannula and placed so as to brush different areas of the retkulorumen, it was found that the greatest rumination response was evoked when the pompom was allowed to stimulate mechanically the cranial regions of the retkulorumen (P < 0·05). It is concluded that inert polyethylene fibre mimicked the peripheral excitatory effects of dietary fibre by stimulating mechanoreceptors (epithelial receptors) located in the cranial portions of the retkulorumen. Adding about 50 g of 7 to 30 mm inert fibre caused sheep on low-fibre diets to ruminate normally for over 3 h.

An investigation was conducted to compare late embryonic losses in ewe lambs and ewes and to determine the effect of inducing embryonic mortality on day 15 of pregnancy on reproductive function in ewe lambs. Ovulation rate and embryo survival were determined, at 15 and 30 days after mating, in a total of 83 ewe lambs and 67 ewes. Ovulation rate was lower, at spontaneous oestrus, in ewe lambs (1·07) than in ewes (1·25; P < 0·05). There was no difference in embryo survival at day 15, as 79% of ewe lambs and 80% of ewes contained expanded conceptuses. However, embryo survival was lower in ewe lambs (69%) than ewes (88%) at day 30 (P < 0·05). Embryonic mortality was induced in an additional 18 ewe lambs with an intrauterine injection of colchicine on day 15 post mating. Four of these animals had normal length oestrous cycles, six had inter-oestrus intervals ranging from 22 to 35 days and eight did not return to oestrus. Overall, the results of this study demonstrate that low ovulation rate and late embryonic losses make a significant contribution to subfertility in ewe lambs. Moreover, conceptus death is associated with luteal persistence, which may reduce reproductive performance by preventing remating.

An experiment was designed to determine whether an injection of 4 μg of the GnRH agonist buserelin (GnRH) followed, 5 days later, by an injection of 100 μg of prostaglandin F2α analogue (PGF), would give a level of oestrus synchronization and fertility comparable with a standard double dose PGF regime. A total of 200 Welsh Halfbred ewes were divided by live weight into two treatment groups using a system of random stratification during the 1994 breeding season. Ninety-one percent of the ewes treated with GnRH combined with PGF were mated by fertile rams within a 3-day period compared with 94% of ewes treated with two injections of PGF, 11-days apart. Returns to service for the two groups were 11·1% and 7·4%, respectively. There was no effect of treatment on lambing performance, as a similar percentage of ewes in the GnRH plus PGF group (88·8%) and the double dose PGF group (92·5%) lambed to synchronized oestrus. Gestation length, litter size and lamb birth weight were similar for both groups. These results demonstrate that GnRH combined with PGF will produce levels of oestrus synchronization and fertility comparable with a double dose PGF regime.

This study was performed to assess the relationship between serum growth hormone (GH) and insulin-like growth factor 1 (IGF-1) levels, slaughter weight, and myogenic satellite cell growth kinetics of Targhee rams. Serum was collected from 19 rams at 15-min intervals over a period of 4h. Radioimmunoassays of serum samples for GH revealed considerable variation (within individual rams) over the sampling period, with mean values ranging from 0·63 to 4·88 μg/l (mean overall 2·3 (s.e. 0·33) μg/l; no. = 19). There was no significant correlation between GH levels and slaughter weight (r = −0·11; P > 0·05) at 155 (s.e. 1·08) days. Serum IGF-1 levels of (individual) rams were invariant over the sampling period, with individual means ranging from 62 to 233 μg/l (mean overall of 117 (s.e. 45·6) ugll; no. = 19). IGF-1 was not strongly correlated with slaughter weight (r = +0·35; P > 0·05). Satellite cells were isolated from the left m. semimembranosus of all rams at slaughter and grown in culture to evaluate proliferation amount and differentiation extent. The correlations between serum GH levels and satellite cell proliferation and differentiation in vitro were r = −0·53 (P < 0·05) and r = −0·52 (P < 0·05), respectively. Serum IGF-1 showed no significant correlations to proliferation (r = +0·07; P > 0·05) or to differentiation (r = −0·07; P > 0·05) of the satellite cells. These data suggest that serum GH levels in Targhee rams may not reflect muscle growth potential if correlated to body weight of 155 days. Furthermore, as IGF-1 was not correlated significantly with slaughter weight or to variables of satellite cell proliferation and differentiation, another mode of satellite cell regulation (possibly paracrine controllers) is more likely at play to coordinate the satellite cell involvement in muscle growth in Targhee rams at 155 days.

The main objective of the experiment was to investigate the mechanism by which progesterone priming eliminates defective luteal function in anoestrous ewes induced to ovulate with GnRH. Animals in group 1 (no. = 10) were primed with a single i.m. injection of progesterone in corn oil 3 days before the start of GnRH treatment, while ewes in group 2 (no. = 10) received corn oil alone and served as untreated controls. Ewes in group 3 (no. = 10), which served as positive controls, were treated with an intra-vaginal progestagen sponge for 7 days, and this was removed just before the start of GnRH treatment. Ewes in all three groups were induced to ovulate by administration of 2-h injections of GnRH (250 ng per injection) for 54 h. Frequent blood samples for LH, FSH and progesterone analysis were taken around the time of both progesterone injection and GnRH treatment, as well as daily thereafter to monitor luteal function, and laparoscopy was performed 3 and 7 days after GnRH treatment.

The incidence of ovulation was similar for all the three groups (8/10, 7/10 and 9/10 for groups 1, 2 and 3 respectively). Hoioever, both laparoscopic examination and plasma progesterone concentrations revealed that the incidence of normal luteal function was significantly higher in progesterone-primed animals group 1:7/8; group 3:9/9) compared ivith controls (group 2:0/7), P < 0-05) with no difference between groups 1 and 3. Injection of progesterone on day −3 significantly suppressed mean LH concentrations (P < 0·05), but mean FSH concentrations were not altered. However, there were no significant differences between groups in LH and FSH concentrations over the period of GnRH treatment, nor in the timing, duration and height of pre-ovulatory LH and FSH surges. These results suggest that progesterone priming may eliminate defective luteal function either by changing LH concentrations at the time of progesterone administration or through mechanisms not involving gonadotropin secretion.

Confinement has been shown to affect bone strenth in poultry but this weakness has not been documented in other species housed in confinement. The objectives of this experiment were to compare muscle weight and bone strength in non-pregnant sows, of similar age and parity, housed throughout eight or nine pregnancies in two different dry sow systems: (1) individually in stalls and (2) communally in a large group. Following slaughter, the left thoracic and pelvic limbs were dissected and 14 locomotor muscles removed and c. ???lied. A proportional muscle weight was then calculated by dividing individual muscle weight (g) by total body weight (kg). Where there were significant differences, stall-housed sows had lower absolute and proportional muscle weights than group-housed sows. The left humerus and femur were also removed. The bones were broken by a three-point bend test using an Instron Universal Tester. Both bones from stall-housed sows had breaking strengths that were about two-thirds those of group-housed sows. The results indicate that confinement of sows, with a consequent lack of exercise, results in reduction of muscle weight and considerable reduction of bone strength.

Two hundred and ten piglets weaned at 30 days of age and weighing 9 kg were allocated to a 3 × 2 factorial arrangement of treatments to examine the influence of feeder type ('wet and dry' single-space feeder (SSF), 'dry' SSF, or multi-space feeder) and method of group allocation (piglets from different litters were mixed together, or piglets were weaned with their littermates) on performance after weaning. The use of a 'wet and dry' SSF did not enhance growth rate or voluntary food intake (P > 0-05) in the 28 days after weaning. Piglets feeding from 'wet and dry' SSF grew proportionately 0-06 slower in the 28 days following weaning as a result of a 0-45 proportional decrease (P = 0.013) in growth in the 1st week. Piglets mixed together from different litters at weaning grew proportionately 0.34 faster (P = 0.010) in the first 14 days after weaning than piglets weaned as littermates. This initial difference resulted in a 0-14 proportional increase in growth rate from day 1 to 28 (385 v. 339 glday, P < 0.001). Piglets from different litters mixed at weaning consumed proportionately from 0.06 to 0.16 more food (P = 0.096) than piglets weaned as entire litters. No interactions between feeder design and the method of group allocation at weaning occurred for any of the production parameters measured. Single-space feeders failed to increase the production of weaner piglets, whilst mixing non-littermate piglets into a new social group seemingly enhanced performance from weaning to 56 days of age.

The aim of this experiment was to reduce piglet stress and improve performance following moving and mixing at weaning by use of the anti-aggressive drug amperozide and the practice of co-mingling piglets during lactation. Thirty-six piglets weaned at 29 days of age were allocated to a 2 × 2 factorial arrangement of treatments as follows: (1) injection of 1 ml amperozide or placebo (0.9% saline) at the time of weaning, and (2) co-mingling or no comingling of piglets from day 10 of lactation to weaning. At weaning all piglets were injected with pliytohaemagglutinin or saline, their change in skin-fold thickness was measured 24 h later and behaviour was recorded every 5 min for the first 120 min after weaning. At 4 and 24 h after weaning the depth and extent of injuries were recorded. Daily live-weight gain, apparent voluntary food intake and food conversion ratio were not improved (P > 0.05) by administration of amperozide or co-mingling of piglets during lactation. Cell-mediated immunity, as evidenced by a 0.17 proportional decrease (P <; 0.001) in skin-fold thickness following the injection of phytohaemagglutinin, was decreased in piglets not given amperozide at weaning. Injection of amperozide caused a 0.26 proportional increase (P < 0.001) in the amount of time piglets spent lying and caused piglets to display no interest in the feeder (P < 0.001) in the first 2 h after weaning. Consequently piglets not given amperozide were more active, spent more time at the feeder and participated in more aggressive encounters (P < 0.01). A significant interaction occurred between co-mingling and amperozide for mean injury score at both 4 (P < 0.01) and 24 h (P < 0.05) after weaning. When measured 4 h after weaning, co-mingling of piglets during suckling reduced mean injury score regardless of whether piglets were given amperozide or not at weaning. When piglets were not allowed to co-mingle during lactation, amperozide reduced mean injury score proportionately by around 0-44 (P < 0.01) compared with piglets administered with saline. Despite the administration of amperozide and the practice of comingling causing a reduction in stress and an improvement in welfare in this experiment, there was no beneficial effect on performance in the first 2 weeks after weaning.

Thirty-two piglets weaned at 28 days of age were used to test the hypothesis that maintenance of nutrition after weaning would prevent the normal decline in villous height and increase in crypt depth and hence preserve the structure and function of the small intestine. Piglets were allocated to one of four treatments at weaning: (1) control group killed at weaning; (2) piglets offered a dry starter diet ad libitum; (3) piglets offered ewes' fresh milk; and (4) piglets offered ewes' fresh milk plus 20 g t-glutamine per I. Piglets in treatments (3) and (4) were offered ewes' fresh milk every 2 h in a feeding schedule that increased from 1·2 I per piglet on the 1st day after weaning to 2·4 I on days 4 and 5. On the 5th day all piglets were killed and samples of small intestine were taken for histological and biochemical examination. Feeding ewes' milk or ewes' milk plus 20 g L-glutamine per I maintained (P > 0·05) villous height and crypt depth compared with piglets killed at weaning. In contrast, piglets given a dry starter diet had shorter villi (P < 0·001), deeper crypts (P < 0·001), and proportionately 0·21 to 0·28 less protein (P > 0·05) in their intestinal mucosa. Piglets given the starter diet proportionately grew from 0·49 to 0·62 more slowly (P < 0·01), ate the same amount of dry matter (DM; P > 0·05), but consumed proportionately 0·30 less energy (P < 0·001) than their counterparts given the milk diets. No treatment differences in the specific activity of lactase and sucrase were observed (P > 0·05). Significant correlations existed between voluntary food intake and villous height at the proximal jejunum for piglets given the starter diet and ewes' milk (P < 0·05 and P = 0·073, respectively). In turn, villous height was significantly correlated (r = 0·78 to 0·87, P < 0·05) with the rate of body-weight gain after weaning in these two groups. For piglets offered ewes' milk plus glutamine, an increase in DM intake was associated only with increases in crypt depth (P < 0·01). These data show that the structure and function of the small intestine can be preserved when a milk diet is given after weaning, and suggest an association between food intake and villous height in determining post-weaning weight gain.

The hypothesis tested in this experiment was that the structure and function of the small intestine of piglets given a milk liquid diet after weaning depends on their level of energy intake. At weaning (28 days), 42 piglets were allocated to one of five treatments: (1) control group killed at weaning; (2) piglets offered a dry starter diet ad libitum; (3) piglets given cow's fresh milk at maintenance energy intake (Ma); (4) piglets given cow's fresh milk at 2-5 Ma; and (5) piglets given cow's fresh milk ad libitum. On the 5th day all piglets were killed and samples of gut were taken for histological and biochemical examination. Piglets given milk ad libitum grew faster (P < 0·001) than piglets on all other treatments. Piglets offered the dry starter diet ingested similar quantities of dry matter and energy, and grew at the same rate as piglets given cows' milk at 2·5 Ma. As predicted, piglets given milk at maintenance energy intake grew slower (P < 0·001) and consumed less food (P < 0·001) than piglets in all other treatments. For piglets given both cows' fresh milk and the dry starter diet, there were significant linear relationships (r = 0·72 to 0·82, P < 0·05) between villous height and crypt depth with dry matter (energy) intake after weaning. In turn, mean villous height in both milk-fed and starter-fed piglets was significantly correlated (r = 0·68 to 0·79, P < 0·05) to empty body-weight gain in the first 5 days after weaning. Estimates of digestive enzyme activity and absorptive capacity of the gut did not corroborate the large differences seen between treatments in villous height and crypt depth, and possible reasons are discussed. These data illustrate the interdependence between voluntary food intake and mucosal architecture in determining piglet performance after weaning.

Growth modelling was used to characterize the response to digestible lysine in two experiments (114 gilts in experiment 1 and 96 gilts in experiment 2) from 34 to 72·5 kg and 72·5 to 136 kg, respectively. Maize-soya-bean meal diets were formulated to assure that lysine (5·4 to 10·4 and 5·4 to 9·4 g digestible lysine per kg for experiments 1 and 2, respectively) was the first limiting amino acid. Analysis of variance was used to test linear and quadratic responses in cumulative weight gain on test as digestible lysine increased. A time × digestible lysine interaction (linear, P < 0·001) was detected, indicating that a separate regression equation for each lysine level was necessary. In experiment 1, average daily gain (ADG) and carcass crude protein (CP) accretion were maximized for gilts given 10·4, 9·4 and 8·4 g digestible lysine per kg from 34 to 44 kg, 44 to 54 kg, and 54 to 72·5 kg, respectively. Lipid accretion was minimized for gilts given 7·4 to 8·4 g digestible lysine per kg. In experiment 2, ADG was maximized by feeding 8·4 g/kg from 72·5 to 92·5 kg and 7·4 g/kg from 92·5 to 136 kg. Carcass CP accretion was maximized by feeding 9·4 g digestible lysine per kg, whereas lipid accretion was minimized for gilts given 8·4 g digestible lysine per kg from 72·5 to 136 kg. If feeding graded levels of digestible lysine resulted in parallel lines for protein accretion, mean values would result in accurate data evaluation. However, responses to digestible lysine changed over the feeding period. Therefore, the use of body weight and compositional growth curves offers an approach to more accurately characterize the growing pig's response to increased digestible lysine.