There is some concern that geographic patterns of dairy cooperative membership, and customary relationships among milk assemblers and processors, may inhibit milk marketing efficiency in the Northeast. Raw milk assembly patterns and hard product manufacturing plant locations are here developed which minimize total regional costs of these functions. Solutions are highly sensitive to season, day-of-the-week, and capacity assumptions. Evidence strongly suggests that regional coordination of milk assembly and manufacturing would result in cost savings and in some re-alignment of present milk shipment patterns.

During the period of transition that culminated in our professional organization being renamed the Northeastern Agricultural and Resource Economics Association (formerly the Northeastern Agricultural Economics Council), discussion centered upon such issues as the composition of the executive committee, the election procedures for officers, financial stability, and membership involvement. As a result of such discussions, a questionnaire was designed to ascertain Association members’ attitudes towards the organization in three areas of interest: members’ professional background, members’ evaluation of the annual meeting, and attitudes towards our Journal. The objective of this survey was to establish attitudinal data for background information for future discussions concerning our Association.

During the farm crisis of the 1980s we began to better understand the inherent faults of an industrialized food system. Despite large gains in productivity, efficiency, and economies of size, thousands of farms were in foreclosure. Many farmers were overly extended in debt. Others were in trouble because of a combination of factors such as drought, low crop prices, high input prices, and the lack of competition in the marketplace. The end result was the loss of thousands of farmers and a subsequent decline in many rural communities.

At the same time, a new vision of an enduring agriculture emerged. It was called sustainable agriculture. This new paradigm became attractive because it focused on solutions to the problems of the day. Sustainable agriculture offered hope to farmers that were willing to differentiate their product and add value to it, deal with ecological costs by using sustainable best management practices, and work to create equity in food system employment. Forming new links with consumers is enabling farmers to set their prices, and consumers are willing to pay to know more about their food.

An analysis of Conservation Reserve Program contracts obtained during the 1986 sign-up periods indicates commodity program participants enrolled more acreage at higher costs than farmers not participating in other commodity programs. Significant differences also occurred between the various commodity program crops, reflecting the difference in benefits available for these crops.

The declining importance of tobacco production in Connecticut and Massachusetts, the likely reduction in the acreage needed to support a shrinking dairy industry, and the growing concern with agricultural land preservation have brought about considerable interest in expanding vegetable production in Southern New England. Furthermore, the proximity to major metropolitan areas gives the cited region a major advantage in the production of vegetables for the fresh market (Swackhamer).

Green rooftops, also known as vegetated roofs, will play a critical role in enhancing the resilience of urban areas in the face of climate change and other contemporary environmental and social challenges. To ensure the optimal design and implementation of these green technologies, it is vital to understand the public’s preferences, values, and attitudes toward the government support for green rooftops. This study employs contingent valuation methods, specifically utilizing a payment card and a choice experiment, to investigate these topics that have received inadequate exploration within the current body of literature. Our findings indicate that 45% of the public is aware of green rooftops, and the most desired features on an extensive green rooftop, ranked by importance, are: flowers, grass, trees, and walking paths. The majority (79%) of the public supports a federally proposed legislation currently under review (the Public School Green Rooftop Program) and has a mean willingness to pay of approximately $176 per household as a one-time payment. Additionally, the results show that individuals place a higher value on green rooftops that incorporate solar energy technology compared to those without. Furthermore, there is a perceived, loss of value when access to a green rooftop is limited, as opposed to having open access.

Farm diversification is mainly driven by risk mitigation effects and economic gains related to complementarities between production activities. By combining these two aspects, we investigate diversification economies in a sample of French mixed sheep farming systems and rank these systems using stochastic dominance criteria. Partially diversified systems (Sheep-Grass, Sheep-Crop, Sheep-Landless) and fully diversified systems (Sheep-Grass-Crop-Landless) were evaluated. We find a high degree of diversification diseconomies in the sheep farming systems considered. The results also indicate that the fully diversified system is driven by its risk-reducing effects (including downside risk exposure) and that Sheep-Crop is the dominant system in terms of risk-adjusted returns.

Super-premium fruit and vegetable juices and drinks are a rapidly emerging product subcategory. We use retail-level scanner data to analyze trends in sales of and demand for super-premium and other fruit and vegetable beverages. We find that super-premium beverages represent a small share—about 6 percent in terms of dollar sales in 2012—of the overall fruit and vegetable juice and drink market and are priced considerably higher. Total sales more than doubled between 2007 and 2012 with 16 percent annual growth, and the beverages were more responsive to changes in price than other fruit and vegetable juices and drinks.