Volume 31 - Issue 1 - April 2002
Invited Presentations
Environmental Policy Since Earth Day I: What Do We Know About the Benefits and Costs?
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- 15 September 2016, pp. 1-14
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The Role of Social Capital in the Industrialization of the Food System
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- 15 September 2016, pp. 15-24
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The Role of Social Capital in the Industrialization of the Food System: Comment
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- 15 September 2016, pp. 25-27
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Articles
Do Purchasing Patterns Differ Between Large and Small Dairy Farms? Econometric Evidence from Three Wisconsin Communities
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- 15 September 2016, pp. 28-38
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An Hedonic Analysis of the Effects of Lake Water Clarity on New Hampshire Lakefront Properties
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- 15 September 2016, pp. 39-46
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Effects of Meat Recalls on Futures Market Prices
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- 15 September 2016, pp. 47-58
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The Role of Promotion Programs for U.S. Poultry Exports
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- 15 September 2016, pp. 59-70
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Have Milk Fat Preferences Shifted? Structural Analysis of New York Milk Consumption
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- 15 September 2016, pp. 71-83
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The Dynamics of Wealth Concentration Among Farm Operator Households
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- 15 September 2016, pp. 84-96
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Returns to Soybean Producers from Investments in Promotion and Research
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- 15 September 2016, pp. 97-111
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Dynamic Diffusion with Disadoption: The Case of Crop Biotechnology in the USA
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- 15 September 2016, pp. 112-126
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Practices Used by Dairy Farmers to Reduce Seasonal Production Variability
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- 15 September 2016, pp. 127-137
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Front matter
AGE volume 31 issue 1 Cover and Front matter
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- 15 September 2016, pp. f1-f4
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Back matter
AGE volume 31 issue 1 Cover and Back matter
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- 15 September 2016, pp. b1-b2
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