Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-23T18:22:41.180Z Has data issue: false hasContentIssue false
  • English
  • Français

Practices Used by Dairy Farmers to Reduce Seasonal Production Variability

Published online by Cambridge University Press:  15 September 2016

Andrew A. Washington ,
Richard L. Kilmer  and
Richard N. Weldon
Andrew A. Washington
Affiliation:
Department of Economics, Southern University, Baton Rouge
Richard L. Kilmer
Affiliation:
Department of Food and Resource Economics, University of Florida, Gainesville
Richard N. Weldon
Affiliation:
Department of Food and Resource Economics, University of Florida, Gainesville
Get access Rights & Permissions [Opens in a new window]

Abstract

The objective of this analysis was to identify the production practices used by farmers to change seasonal production. Production practices included milk production per cow, proportion of cows milking, number of first lactation animals entering the herd, number of cows leaving the herd, number of days to first breeding, and calves born. Farms that participated in a seasonal pricing plan during 1993, 1994, and 1995 decreased production practice seasonality in response to price premiums, which caused a decrease in production seasonality compared to nonparticipating farms. Participating farms showed a preference for adjusting entering first lactation animals and number of calves born, but did make adjustments in other practices as well.

Keywords

dairydeficitpricingproductionseasonalitysurplus
Type
Articles
Information
Agricultural and Resource Economics Review , Volume 31 , Issue 1 , April 2002 , pp. 127 - 137
Copyright
Copyright © 2002 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Antle, J. M. (1983). “Sequential Decision Making in Production Models.” American Journal of Agricultural Economics 65, 282–290.Google Scholar
Florida Daily Cooperatives. (1992). Unpublished milk production and consumption data. Belleview, FL.Google Scholar
Gao, X., Spreen, T. H., and DeLorenzo, M. A. (1992). “A Bio-Economic Dynamic Programming Analysis of the Seasonal Supply Response by Florida Dairy Producers.” Southern Journal of Agricultural Economics 24, 211–220.Google Scholar
Greene, W. H. (1997). Econometric Analysis, 3rd edition. Upper Saddle River, NJ: Prentice-Hall, Inc. Google Scholar
Kaiser, H. M., Otenacu, P. A., and Smith, T. R. (1988). “The Effects of Alternative Seasonal Price Differentials on Milk Production in New York.” Northeastern Journal of Agricultural and Resource Economics 17, 46–55.Google Scholar
Lawson, R. W. Jr. (1997). “An Evaluation of the Florida Cooperative's Seasonal Pricing Plan on Seasonal Production in the Florida Milk Industry.” Unpublished master's thesis, Department of Food and Resource Economics, University of Florida, Gainesville.Google Scholar
Makridakis, S., Wheelwright, S. C., and McGee, V. E. (1983). Forecasting: Methods and Applications. New York: John Wiley and Sons.Google Scholar
Russell, S. (1967). “The Seasonal Pricing Plan for Milk.” Journal of Farm Economics 49, 643–655.CrossRefGoogle Scholar
Sun, C.-H., Kaiser, H. M., and Forker, O. D. (1995). “Analysis of Seasonal Milk Price Incentive Plans.” Review of Agricultural Economics 17, 383–393.Google Scholar
Tomek, W. G., and Robinson, K. L. (1990). Agricultural Product Prices. Ithaca, NY: Cornell University Press.Google Scholar
U.S. Department of Agriculture, Agricultural Marketing Service. (2001). Dairy Market News 68(34), 1. USDA/AMS, Washington, DC.Google Scholar
Washington, A., Lawson, R. W., and Kilmer, R. L. (2000, July). “An Evaluation of the Effectiveness of the Florida Cooperative Seasonal Pricing Plan on Seasonal Production Variability.” Journal of Agricultural and Applied Economics 32(1), 113–121.CrossRefGoogle Scholar