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By ordinary standards horses belonging to the landed elite were cosseted. Grooms looked after them, and when they were stabled they had individual stalls and a nourishing diet. When they were sick or injured the staff took care of them or, if necessary, hired specialists to treat them. On the road, the ostler tended to them overnight, receiving a tip for his services when the cavalcade moved on the following morning. In London, stabling was more rudimentary and harder to find but Cavendish, like other upper-class sojourners in the capital, eased the task by sending surplus horses back home. Nonetheless, even these pampered horses were kept outside grazing on grass for as long as possible to conserve stocks of hay and to reduce expenditure on corn and pulses. As the weather worsened, they were brought into the stables, starting with the more vulnerable foals. In a document of 1708 relating to the Haughton stud (Nottinghamshire) of John Holles, Duke of Newcastle and the husband of Cavendish's great-great-niece Margaret, winter was already drawing in when two of that year's foals were put into the stables. Four other foals and the two yearlings were to be housed ‘as soon as the first Storm comes’, whereas the two- and three-year-olds had to wait until ‘the Winter comes to be very hard’.
Winters could be severe, as in Derbyshire in 1614–15, a time described as the ‘great snowe’ in the accounts. Horses were stabled from 9 October to 26 April, and the accounts report deep snow-drifts throughout the county in January and February. Extra fodder had to be found for all the animals. For instance, servants bought a little stack of hay, better than four loads, to feed the fat oxen and young colts at Pentrich and obtained a further 420 stones of hay from Richard Sutton for £3 10s. In February Parker purchased additional supplies of hay and straw at Tibshelf, and at Stainsby the tenants were given food and drink for carting a hayrick to the mares in the ‘snowe tyme’. At Sutton-in-Ashfield Does earned 3s. for twelve days’ work helping the shepherds to carry hay to the forest for the sheep. The bad weather also upset the annual routine, forcing the ‘Alman’ of Beighton to delay driving the horses to Haddlesey until ‘the great snowe allowed him’.
As Stone argues, the rise in the price of goods produced on estates in the late sixteenth and early seventeenth centuries should have encouraged enterprising landowners to resume direct farming. Many did, but not to the same extent as their continental counterparts. One of the select band of the ‘most enterprising and active’ landowners, whom Stone judged did farm their demesnes on a ‘moderate but substantial scale’, was William Cavendish. How did they respond to the challenge? Naturally, like their tenants, they had to pay attention to local climatic, geographical and geological conditions, considerations that influenced the growing trend towards regional specialisation. Nonetheless, because of their status, the size of their households and the composition of the demesnes, as well as the geographical extent of their estates, their perspective was different. Firstly, land on the demesne was more likely to be enclosed, even in areas of open field farming, and this widened the options available to the owner. Secondly, the requirements of the household might induce landowners to pursue a policy of mixed farming on the demesne in order to provide bread-corn and meat. Conversely, a number of individual case studies suggest that large-scale demesne farmers tended to focus on livestock husbandry. In relation to the nature of demesne farming, these elite ‘ranchers’ had to feed exceptionally large households, in which meat consumption loomed large. According to Stone, they required at least 50 beeves and 400–500 muttons a year. Moreover, as they received a good deal of grain in the form of tithes and corn rents, they could reduce the acreage of corn they grew for home consumption, whether as bread-corn or as malted barley. In 1607 Gilbert Talbot, 7th Earl of Shrewsbury, received 168 sheep, 386 couples of rabbits and 123 qr of wheat and malt. An added attraction of livestock husbandry in comparison to arable production was the ease with which animals could be transported long distances when bought or sold, or moved around the estate.
Livestock Husbandry
England's traditional export, undyed cloth, made sheep-farming a profitable venture in the sixteenth century, even surviving a crisis in 1551 when debasement of the coinage led to a severe contraction in the overseas market and caused wool prices to tumble.
’Tis, needless to give directions for Breeding any other sorts of Horses, As for the Coach, Wagon, Cart, Servants, and all manner of Drudgery, because there is not that Nicety required, and from the Fairs and Horse Coursers you may be supplyed, and save the trouble. (Blome, 1686)
Blome did recommend the best breeds of saddle horses but assumed that his elite readers would obtain them privately from their peers. These were the horses that most stud owners focused on, a reflection of the iconic appeal of riding on a fine horse and the prestige to be gained from breeding them, as well as the high prices that top-quality specimens commanded. Conversely, the annual cycle of fairs dovetailed neatly into the process of breeding and rearing strong draught horses, whether for the coach or the cart. This ensured that good-quality stock could be obtained there, especially at centres conveniently located to take advantage of the movement of horses around the country. In general, horses were bred in pastoral regions, with the largest being produced in and around the Somerset Levels and the Lincolnshire fens. Some mixed-farming regions, including south Derbyshire and the Southwell area of Nottinghamshire, bred some foals too. However, as agricultural specialisation developed in the late sixteenth and early seventeenth centuries, many mixed-farmers, notably in the east Midlands, increasingly bought in colts and geldings to train in the collar on their ploughlands before returning them to local fairs two or three years later as mature draught horses. According to Cavendish's nephew, William Cavendish, the best places to obtain fine coach horses were Market Harborough and Melton Mowbray in Leicestershire and Northampton and Rothwell in Northamptonshire.
Caveat Emptor
Although horses were central to the life of early modern England, not all of the many people who needed them could distinguish between a good and a bad animal. For this reason, horse dealers had a particularly poor reputation, attributed to the number of people conned into buying a horse at an excessive price or with hidden defects – or both. Writing to Cavendish's nephew in 1659, Sir Edward Nicholas declared that ‘itt is two professions, a good horse-man and a horse-courser. I pretende to the firste, butt knowe nothinge of the seconde, for Ile cosen no bodye. I onlye take care nott to be cosende, which theye finde I can doe reasonable well att that.’
This article analyzes the AFL-CIO’s anticommunist international policy in the period just before and after the overthrow of democratic regimes in Brazil (1964) and Argentina (1966–1976). It focuses on the activities of the American Institute for Free Labor Development (AIFLD), a labor organization closely associated with US foreign policy interests. By highlighting similarities, differences, and direct connections between US labor activities in these two South American countries, I argue that Brazil’s 1964 coup and subsequent dictatorship were key experiences for US trade unionists as they formulated an AFL-CIO labor policy for Argentina and the rest of the Southern Cone.
In 1881–1882, Marx undertook extensive historical studies, covering a large part of what was then known as “world history”. The four large notebooks with excerpts from the works of (mainly) two leading historian of his time, Schlosser and Botta, have remained largely unpublished. In this article, Marx’s last studies of the course of world history are contextualized: Marx’s previous historical studies and his ongoing, but unfinished work on the critique of political economy. The range and scope of his notes is astoundingly broad, going far beyond European history and actually covering many other parts of the world. Marx’s focus in these studies supports the interpretation offered in the article: that the author of “Capital” was fascinated by the long process of the making of the modern states and the European states system, one of the crucial prerequisites of the rise of modern capitalism in Europe.
This article considers the transformation of labour relations in wool farming in the Cape Colony/Province between 1865 and 1950. It focuses specifically on shepherds and how their relationship with farmers changed as a result of the requirement to improve production through the implementation of fenced camps in the late nineteenth century. It was expected that this innovation would reduce the demand among farmers for shepherds. This article shows, however, that the demand for shepherds continued due to the existence of jackals and the lack of sufficient water in the dry Karoo. It was not until the 1910s that, on the most progressive farms, the demand for shepherds was markedly reduced. But the shepherds were replaced by camp walkers – people who managed fences rather than sheep. Among farmers who had not invested in fencing and water supplies, the demand for shepherding continued, and, to compete, those farmers hired younger shepherds.
This article is a case study of the political economy of the Western Cape Winelands c.1900. The analysis covers three intertwined processes that were crucial for the advance of a capitalist mode of production: the making of capital, the making of a commodity market, and the making of a labouring class. The making of capital was achieved after the mid-1800s. However, even at the end of the century, the market for Cape wines and the making of a labouring class remained obstacles to the advance of capitalism. Some wealthy farm owners, though, were about to overcome these obstacles. A small group of them were of old Afrikaner origin, while others, mostly investor capitalists of British origin, were quite successful in establishing a capitalist mode of production on their wine farms. In particular, drawing on a vast array of primary sources, we discuss the many labour recruitment programmes that were organized as private and state initiatives.
The rabassaire struggle of the late nineteenth and early twentieth centuries represented the most intense unrest in the Catalan countryside since the peasant rebellions of the fifteenth century, and it was one of the main social movements in rural Western Europe in this period. In this article we examine the rabassaire struggle over a period of roughly 150 years. Following Charles Tilly, we understand this social movement as a form of political action, which began in the late eighteenth century, reached maturity in the late nineteenth and early twentieth centuries, and came to an end with the outbreak of the Spanish Civil War. Beyond the organizational changes arising from the shifting social and political circumstances, a new long-term overview can shed light on the continuities of the movement, especially in terms of building a social identity and legitimating its claims and its struggle.
Divided between revolutionary syndicalism and reformist unions, Rio de Janeiro’s labour movement represented one of the most complex local cases during the Brazilian First Republic. This article intends to show how relations between these two currents were far from clear cut, and that, despite the confrontational discourse they adopted and the disputes over labour unions they were involved in, they eventually shared common practices and, to some degree, a common culture.
This article analyses and compares the careers of a group of socialist militants who were active in several regions of Brazil in the final decades of the nineteenth century and the early twentieth century. It underscores their similarities and differences with a view to understanding the various ways of being a socialist in that context. This includes examining their wide-ranging activities, the main ideas they upheld, and their role in the development of Brazilian labour laws in the 1930s and 1940s.1
This article introduces the main topics and intellectual concerns behind this Special Issue about Brazilian labour history in global context. Over the last two decades, Brazilian labour history has become an important reference point for the international debate about a renewed labour and working-class history. It has greatly broadened its conceptual scope by integrating issues of gender, race, and ethnicity and has moved towards studying the whole gamut of labour relations in Brazil’s history. Furthermore it has taken new perspectives on the history of movements. As background to this Special Issue, this introduction embeds current Brazilian labour historiography in its development as a field and in the country’s broader political and social history. Presenting the contributions, we highlight their connections with current debates in Global Labour History.
The nineteenth-century Brazilian Amazon was characterized by a wide variety of unfree labor performed by Indians, mestiços, free blacks, freedpersons, and slaves. Since the mid-eighteenth century, the Portuguese Crown’s failure to promote the mass influx of enslaved Africans resulted in legislation that successively institutionalized and regularized coerced labor, limiting the mobility of individuals in the lower classes and obligating them to work against their will. Initially, this was restricted to Indians, but the measures were eventually applied to the entire free population of color. This article discusses the conditions under which these laws emerged and their impact on the living conditions of the population subject to them, placing the nineteenth-century Amazonian experience within wider historiographical debates about free and unfree labor.