Milk thistle, Silybum marianum (L.) Gaertn. (Asteraceae), is an economically important medicinal plant utilized for silymarin production. Moreover, the species has been positively evaluated for vegetable oil and biomass production. Despite these positive characteristics, milk thistle is still marked by traits that are typical of undomesticated species (most importantly natural fruit dispersal at maturity) and requires further genetic improvement for its complete exploitation. This manuscript summarizes all the information collected through time about a collection of nine milk thistle wild and mutant lines and it discusses the possible further utilization of these genotypes. The accessions are characterized by interesting traits related to: fruit silymarin composition (S. marianum chemotype A and B), fruit fatty acid composition (high oleic and high stearic acid lines), fruit condensed tannins content, vegetative biomass composition (modification of xylans or lignin content), vegetative biomass structure (dwarf and tall lines), modifications of leaf variegation (hypervareigated line) and different types of fruit shatter resistance at maturity. All the lines underwent subsequent generations of selfing and are stable for all the described traits. The accessions will be made available at the Genebank of the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK, Gatersleben) and may prove to be a useful genetic material for the improvement of qualitative fruit traits (silymarin quality, fatty acid composition) and for the further development of shatter-resistant S. marianum genotypes towards the complete domestication of this promising species.

Silymarin is composed of flavonolignans and derived from the dry seed of milk thistle (Silybummarianum) herb. It is used as a hepatoprotective treatment for different liver ailments, mainly cirrhosis, jaundice, growth promotant, alcoholic liver disease, chronic hepatitis C, chronic liver diseases and hepatocellular carcinoma. Reported medicinal properties are anti-inflammatory, immunomodulating, anti-diabetic, antioxidant, low toxicity, promising pharmacokinetics, protective, preventive, regenerative and antifibrotic effects and has been shown to be extremely safe. The mode of action by which silymarin might protect liver cells includes stabilisation of membranes, free radical scavenging, stimulation of hepatocyte protein synthesis and modulation of the immune response. In addition, silymarin can be used to treat jaundice disorders by ameliorating the levels of various hepatic enzymes such as aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP). Moreover, silymarin is able to moderate the immune system, by boosting IL-4, IFN-γ, and IL-10. The hepatoprotective effect of silymarin in poultry farming is poorly understood, although it may be used as a cheap, non-toxic and safe feed additive to manage liver related disorders and to replace synthetic drugs in poultry diets. Hence, this review will allow scientists, veterinarians, researchers, poultry producers to gain a pragmatic edge as well as perspective usage of Silymarin. A main priority is in finding the effective level in poultry whereby it acts as a natural liver tonic in the poultry industry and could reduce veterinary expenses.

Mycotoxins are secondary fungal metabolites of structurally diverse groups occurring worldwide as contaminants of cereals such as wheat, corn, maize, peanut, and barley, which comprise the main ingredients of poultry diets. Milk thistle (Silybum marianum) has wide range of beneficial properties, including data showing its positive effects in protecting the liver of birds exposed to aflatoxins. Trials have shown that in broilers affected by aflatoxicosis, which adversely affected feed intake, weight gain, feed efficiency, serum biochemistry and immune status, supplementation of diets with silymarin reduced the detrimental effects, thereby improving the productivity and health. Although promising results have been reported, established doses and further research on the standardisation of this herb will increase its uses as alternative to synthetic drugs. The following review discusses several important aspects of the beneficial properties of milk thistle on poultry growth performance in experimentally induced aflatoxicosis.