This study investigates the potential of Emblica officinalis Gaertn. (aonla) for cultivation across diverse soil types, with a particular focus on alkaline soils, as part of broader efforts to enhance biodiversity, promote sustainable agriculture and improve climate resilience. This experiment was focused on identifying and characterizing aonla accessions for alkaline conditions. Among the 11 genotypes characterized; CISH-A-33 and CISH-A-31 exhibited superior fruit yield per plant (53.99 ± 1.97 and 44.17 ± 0.91 kg/tree, respectively), indicating better adaptability to alkaline conditions. Additionally, CISH-A-33 genotypes showed higher content of biochemical traits such as total soluble solids (TSS) (9.70 ± 0.10°B), acidity (3.25 ± 0.10%), ascorbic acid (504.65 ± 1.12 mg/100 g), total sugar (8.21 ± 0.05%), reducing sugar (3.85 ± 0.01%), phenol (1.41 ± 0.01 g/100g GAE) and ferric reducing antioxidant power (FRAP) (233.74 ± 1.59 mg/g) followed by CISH-A-31. A correlation study between morphological and biochemical traits indicated that fruit weight was negatively correlated with TSS, ascorbic acid, total sugar and FRAP, but strongly positively correlated with yield, fruit diameter, acidity, reducing sugar and polyphenol content. TSS, total sugar and FRAP had a negative correlation with yield, whereas ascorbic acid, reducing sugar and polyphenols had a favourable correlation. Two principal components (PCs) with differing descriptive capacities were identified by principal component analysis; PC-1 explained 65.89% of the overall variability, while PC-2 explained 29.67%. These promising genotypes (CISH-A-33 and CISH-A-31) hold potential for crop genetic enhancement, benefiting alkaline soils not only in sub-tropical regions of India but also in other similar environments. This research identifies promising aonla accessions adaptable to alkaline soils, offering prospects for breeding climate-resilient varieties with enhanced productivity and fruit quality.

The current study was conducted over four years between 2016 and 2019 to determine the effects of regulated deficit irrigation (RDI) before and after harvesting of sweet cherry on yield, physiological, vegetative and fruit quality parameters. The current study used the 0900 Ziraat sweet cherry cultivar grafted onto Gisela 6 rootstock. There were six different treatments: IC, (Control) where soil moisture was kept at field capacity for each irrigation, I25, with 25% deficit irrigation of IC after harvesting, I50, with 50% deficit irrigation of IC after harvesting, I25BH, with no-deficit irrigation 30 days after full bloom and 25% deficit irrigation after this period, I50BH, with no-deficit irrigation 30 days after full bloom and 50% deficit irrigation after this period, and IFRM, with farmer's treatment of excessive irrigation (150% of ET) from colouring of fruit till harvest and 50% deficit irrigation after harvesting. When compared to IC, water saving ranged from 20.2–45.6%. The fruit yield obtained under I25 was increased by 21.8% in the last year of the current study than the yield obtained under IC treatment. Trunk and shoot growth increased for all treatments. Leaf water potential (Ψmd) and stomata conductance (gsw) were affected by RDI. IFRM and I25 had a positive effect on fruit size, the same as IC. Water deficit (IBH50) applied before harvesting increased fruit flesh firmness. I25 treatment (25% water deficit after harvesting) can be applied by sweet cherry growers because it leads to high yield, better fruit quality and water saving.

Pera sweet orange (Citrus sinensis L. Osbeck) is the most important mid-season sweet orange cultivar in Brazil, not only because of its desirable fruit quality for both juice processing and the fresh fruit market, but also because there is a lack of adequate mid-season alternative sweet orange cultivars. This study aimed to evaluate the horticultural performance of other sweet oranges in an attempt to identify similar or superior selections to the standard cultivar, Pera IAC sweet orange. Seventeen sweet oranges selections, including the standard Pera IAC, were budded on Sunki mandarin [C. sunki (Hayata) hort. ex Tanaka]. The experiment was planted in 2007, using 12-month-old nursery trees, with 6.5 × 2.5 m spacing in the Southern region of São Paulo state, Brazil. The experimental orchard was maintained with standard commercial management practices, and without supplementary irrigation. Data collection started three years after planting and was carried out until seven years after the experiment had been installed. Vegetative growth, plant yield, fruit drop, fruit quality, and fruit maturation regressions were assessed. Averages of the alternative selections were compared with those of the standard cultivar by Dunnett test. Performance indexes were calculated in order to identify potential superior selections for the fresh fruit market and for juice processing. Results indicated significant differences among the selections evaluated when compared with the standard cultivar, suggesting better alternatives to be exploited. Five selections (Biondo, Finike, Pera Alexandre Maróstica, Seleta Rio, and Vaccaro Blood) offered superior performance in terms of attributes required for the fresh fruit market, while one selection (Pera Alexandre Maróstica) was superior for juice processing traits. These alternatives to Pera IAC represent an opportunity for more efficient and productive scions with higher fruit quality, and with a slight shift within the mid-season harvest time of sweet oranges in Brazil.

Composting is an appealing way to reutilize the organic fraction of municipal solid waste (MSW). Beyond the obvious advantage of reducing urban waste, the use of MSW compost in agriculture entails other potential benefits, such as reducing the amount of mineral fertilizer applied to the field and providing a potentially higher quality alternative. However, some concerns may arise from its use, such as crop yield and quality alterations. This work studied the effect of fertilizing with compost obtained from the organic fraction of MSW, on crop yield, crop quality and phenolic content of tomato fruit. Experiments were conducted in the Barcelona area, using Solanum lycopersicum L., var. ‘Penjar’, a popular regional tomato. Compared with the use of mineral fertilizer (M), fertilization with MSW compost alone (C) or combined with mineral fertilizer (C + M) had no significant effect on tomato fruit quality characterized by weight, diameter or Brix, nor was there a significant effect on total phenolic content. In contrast, the C treatment altered the phenolic profile by enhancing a kaempferol derivative, and caused a 43 and 48% yield reduction compared with the C + M and M treatments, respectively. Overall, composted MSW + mineral fertilizer appeared to be the best strategy for the reutilization of MSW in tomato culture, as it did not compromise crop yield or fruit quality.

Flavour is one of the most highly demanded consumer traits of tomato at present; poor flavour is one of the most commonly heard complaints associated with modern varieties of tomato. In order to combine flavour with other desirable fruit traits in improved cultivars, it is important to determine how much variability exists in the crucial compounds that contribute most to flavour. The objective of the present study was to determine the variability of flavour-contributing components including total soluble solids (TSS) and total titratable acids (TTA) among other subjective traits related to flavour in a core collection of tomato accessions. The core collection was comprised of 173 tomato accessions with a wide genetic background from the United States Department of Agriculture (USDA), Agricultural Research Services (ARS) Plant Genetic Resources Unit repository. The TTA varied from 0.20 to 0.64%, whereas the TSS ranged from 3.4 to 9.0%, indicating the availability of broad variation for these traits. Rinon (PI 118783), Turrialba, Purple Calabash and LA2102 were among the high TTA (>0.45%) containing accessions, whereas those with high TSS (>7.0%) were AVRDC#6, Sponzillo and LA2102. A positive correlation of overall flavour with TTA (r= 0.33; P< 0.05) and TSS (r= 0.37; P< 0.05) indicated that these two components play an important role in determining the overall flavour in tomato. Subjectively measured other traits including fruity odour and fruity flavour had positive correlations with overall flavour. Overall flavour is discussed in the context of other traits including fruit firmness. Information obtained from this study may be useful for tomato breeders aiming to improve tomato flavour.

Introduction. Rhizobacterial inoculation in low fertilizer-N conditions, viz., 33% fertilizer-N of the total N requirement, could produce similar plant growth to the 100% N-fertilization of banana plantlets grown under hydroponic conditions. Thus, we tested PGPR inoculation in combination with fertilizer-N application to study the role played by strains of rhizobacteria in nutrient accumulation, nitrogen fixation and, consequently, improvement in yield and fruit quality of bananas. Materials and methods. Two PGPR strains were used in the experiments, namely, Sp7 (Azospirillum brasilense) and UPMB10 (Bacillus sphaericus). The design of the experiment was completely randomized with three replications. Eight treatments were applied: control without fertilizer-N application (N0%) and without PGPR; N0% + Sp7; N0% + UPMB10; N33% without PGPR; N33% + Sp7; N33% + UPMB10; N100% without PGPR and N100% + UPMB10. One tissue-cultured banana (cv. ‘Berangan’) plantlet was planted in a plastic pot (4 L) for 45 days and thereafter transferred to a larger polyethylene tank (1000 L) until maturity. A 100-mL broth culture of Sp7 or UPMB10 was added to the respective tanks after the transplanting process and repeat inoculations were performed monthly. The fruits were harvested at the maturity stage after 80–90 days of flowering. After ripening, yield and fruit quality parameters were assessed. Results. Inoculation with 33% fertilizer-N increased the total nutrient accumulation (N, P, K, Ca and Mg). PGPR inoculation along with 33% fertilizer-N significantly increased the bunch yield and fruit physical attributes, namely, finger weight, length and diameter, and [pulp / peel] ratio, besides inducing early flowering by 3 weeks. Conclusion. The results suggested that PGPR strains Sp7 and UPMB10 could be used as bioenhancer and biofertilizer for early, high-yielding and improved banana fruit production in 33% fertilizer-N conditions.

The study reported was conducted to establish the impacts of photochemical oxidants (primarily ambient ozone, O3) on the yield of watermelon (Citrullus lanatus) at a site on the east coast of Spain. Fruit yield and quality were monitored in plots established in a commercial watermelon field exposed, in open-top chambers (OTCs), to non-filtered air (NFA; near-ambient levels of ozone) or charcoal-filtered air (decreased levels of photochemical oxidants including O3; CFA), or to ambient air (AA), during the 1988 and 1989 growing seasons. Ambient levels of O3 were found to exceed present UN-ECE (United Nations Economic Commission for Europe; Convention on Long-Range Transboundary Air Pollution) critical level guidelines for the protection of crop yield by approx. twofold in 1988 and by approx. fivefold in 1989. Plants exposed to NFA and AA developed visible O3 injury on the upper surface of sun-exposed older leaves, and fruit yield (annual marketable fruit weight and number) was found to be depressed in OTCs ventilated with NFA in comparison with those receiving CFA. Consistent with inter-annual variations in O3 exposure, greater yield losses were experienced in 1989 (39%) than in 1988 (19%), an effect mediated predominantly by a decline in fruit number rather than average fruit weight. Exposure to ambient levels of ozone also slightly decreased fruit quality (4–8% decline in soluble solids content). Leaf gas exchange measurements made in the field in 1988 revealed effects of O3 on fruit yield and quality to be associated with a decline in the net CO2 assimilation rate per unit leaf area under light saturation (Asat) and stomatal conductance to water vapour (gs), and enhanced rates of dark respiration. A/ci curves (where A is the net CO2 assimilation rate per unit leaf area and ci is the mole fraction of CO2 in the leaf intercellular air space) constructed for plants grown in laboratory-based closed chambers, and exposed to an accumulated O3 exposure similar to that experienced by plants in the field, suggested that the likely cause of the decline in photosynthetic capacity was (1) a decrease in the amount and/or activity of Rubisco and (2) an impaired capacity for regeneration of ribulose 1,5-bisphosphate, which was not mediated through changes in the photochemical efficiency of photosystem II (Fv/Fm, where Fv is variable chlorophyll a fluorescence and Fm is maximum chlorophyll a fluorescence). No shift in the relative stomatal limitation to photosynthesis was observed under the influence of O3, suggesting that the decline in gs induced by the pollutant in both field and laboratory was the result, and not the cause, of the decrease in Asat. Ozone exposure also caused a decrease in C isotope discrimination (approx. 0.5‰), a shift that revealed a departure from predicted theory based on supporting leaf gas exchange measurements. The study demonstrates that ambient levels of photochemical oxidants on the Spanish Mediterranean coast are high enough to adversely influence the yield and physiology of an economically important crop grown in the region, and the magnitude of the effects was greater than would be predicted from exposure–yield-loss relationships for grain and fodder crops in central and northern Europe. Implications for the derivation of UN-ECE ozone standards are discussed, along with the mechanistic basis of the observed yield decreases.