We present macrobotanical, starch, and phytolith data from artifacts and sediments from Middle Formative La Blanca (1000–600 cal BC) and Late Formative El Ujuxte (600 cal BC–cal AD 115 ) in the Soconusco region in Guatemala. Potential economic plants identified included palm (cf. Arecaceae), two varieties of maize (Zea mays), guava (Psidium guajava), bean (Phaseolus), chili peppers (Capsicum), squash (Cucurbitaceae), custard apple (Annonaceae), coco plum (Chrysobalanaceae), lerén (Calathea), arrowroot (Maranta), and bird-of-paradise (Heliconia). The results suggest that control of food production and consumption was critical for the transition from complex chiefdoms during the Middle Formative to the archaic state in the Late Formative. The arrival of a more productive South American variety of maize at El Ujuxte (about 2549 BP) allowed elites to exploit an already existing broad-based economic system and to use the maize-based religious system to increase control over maize agricultural practices and maintain power through ideology and disciplinary power. These data suggest that the arrival of fully domesticated South American maize likely influenced the overall development of Mesoamerican state-level societies.

Archaeologists working in the Late Formative Lake Titicaca Basin have identified several “transit communities”—villages that benefited from long-distance exchange. Some scholars suggest that such places played a key role in the development of the Middle Horizon city of Tiwanaku. In this article, we explore the movement of plant goods into transit communities during both the Late Formative (300 BC–AD 500) and Middle Horizon (AD 600–1100) periods. After presenting the current understanding of transit communities, we summarize previous work on both local plants, including tubers and quinoa, and the presence of maize. We then report on a recent microbotanical study of ceramics recovered from excavations at Late Formative Challapata (in the eastern basin) and a burial from the Middle Horizon occupation at Chiripa (in the southern basin). For the first time we identify lowland tubers in the Lake Titicaca Basin, including yuca, sweet potato, and arrowroot. These findings reveal the critical importance of microbotanical analyses for tracing regional connections and foodways in emergent Middle Horizon worlds, as well as the need for more complex interpretive models for things/plants-in-motion.

This article reconstructs the final diet of sacrificed domestic camelids from Huanchaquito-Las Llamas to understand whether feeding was part of the ritual practice. The site is situated on the northern coast of Peru and is dated to the fifteenth century AD (Late Intermediate period; LIP). It was used by the Chimús to kill and bury a large number of camelids, mostly juveniles. We reconstructed the final meal of 11 of the sacrificed individuals by analyzing starch grains derived from the associated gut contents and feces. The starch grains were well preserved and allowed for the determination of five plant taxa. The comparison with previously published and new stable isotope analyses, which provide insights into long-term diet, indicates that the Chimús managed their herds by providing maize as fodder and allowing them to graze on natural pasture; yet they reserved special treatment for sacrificial animals, probably bringing them together a few hours or days before the sacrificial act. We show for the first time the consumption of unusual food products, which included manioc, chili peppers, and beans, as well as cooked foods. Our study provides unique information on Chimú camelid ritual and herding practices.

There is growing evidence for human use of geophytes long before the advent of agriculture. Rich in carbohydrates, geophytes were important in many coastal areas where protein-rich marine foods are abundant. On California's Channel Islands, scholars have long questioned how maritime peoples sustained themselves for millennia with limited plant resources. Recent research demonstrates that geophytes were heavily used on the islands for 10,000 years, and here we describe geophyte and other archaeobotanical remains from an approximately 11,500-year-old site on Santa Rosa Island. Currently the earliest evidence for geophyte consumption in North America, our data extend geophyte use on the Channel Islands by roughly 1,500 years and document a diverse and balanced economy for early Paleocoastal peoples. Experimental return rates for a key island geophyte support archaeological evidence that the corms of blue dicks (Dipterostemon capitatus) were a high-ranked staple resource throughout the Holocene.

En este trabajo se describen las relaciones que las sociedades humanas establecieron con su entorno durante el período Formativo (3000-1000 aP) en la Pampa del Tamarugal, Desierto de Atacama, desde una perspectiva teórico-metodológica que pone el acento en el potencial del registro ecofactual. Éste, al mediar entre lo cultural y lo ambiental, proporciona información vital para una mejor comprensión de la relación entre naturaleza y cultura construida por estas sociedades. Queremos demostrar que este proceso forma parte de una larga historia de racionalización del desierto y de sus recursos silvestres, locales e introducidos, así como de la vivencia particular que tuvieron estas comunidades andinas. Por consiguiente, proponemos que la intervención humana en la Pampa del Tamarugal puede ser entendida como un cambio no sólo ecológico y económico, sino también cosmológico.

El estudio del registro arqueobotánico asociado a un individuo femenino del sitio de Quilicura 1 permitió acercarnos a entender cómo los contextos funerarios del periodo Tardío (1400-1536 dC) contribuyen a la comprensión de los procesos sociopolíticos asociados a la presencia inka en la zona central de Chile. A través de los carporrestos y microrrestos de los residuos de uso de piezas cerámicas ofrendadas, se logró determinar el uso de plantas silvestres y domesticadas en la preparación de alimentos para los difuntos. Estas comidas y preparaciones tipo chicha, además de la presencia de un conjunto de artefactos vinculados a su preparación y consumo, habrían sido la esencia de la hospitalidad, una actividad fundamental en la integración eficiente de las poblaciones locales y, por ende, del funcionamiento del Tawantinsuyu.